Enjoy the rich flavour of British duck with The Black Farmer’s expertly prepared selection. From whole duck to our signature four bird roast, every cut delivers indulgent taste and quality perfect for Sunday dinners or festive occasions. Freshly prepared and delivered across the UK, our duck range makes every meal memorable.
Frequently Asked Questions
For the best results, score the skin, season well, and cook on a medium heat to render the fat slowly. Finish in a hot oven for crisp skin. Duck breasts are ideal pan-seared, while whole duck is best roasted low and slow.
British free-range duck typically offers higher quality, fuller flavour and naturally richer meat. It is also protein-dense, making it a great option for balanced meals when enjoyed in moderation.
Yes. The Black Farmer delivers fresh, expertly prepared British duck nationwide with insulated, temperature-controlled packaging to keep your order in perfect condition.