British duck stir fry strips in pack — tender, quick-cook duck for Asian dishes and high-flavour meals.

Duck - Stir Fry

£14.30
British duck stir fry strips in pack — tender, quick-cook duck for Asian dishes and high-flavour meals.

Duck - Stir Fry

£14.30
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Duck – Stir Fry | Tender duck strips for bold, quick meals.

Enjoy the rich flavour and convenience of The Black Farmer Duck Stir Fry. Expertly sliced from tender duck breast, these strips are a premium shortcut to restaurant-quality dishes at home. Perfect for stir-fries, noodles, wraps, or Asian-inspired salads, they cook in minutes while delivering deep, savoury flavour and succulent texture.

  • British duck stir fry strips for fast, high-flavour cooking
  • Ideal for wok dishes, noodle bowls, rice bowls and wraps
  • Quick-cook protein for healthy midweek meals and meal-prep
  • Perfect for family cooking, student meals and quick evening dinners
  • Consistent texture for even browning and caramelisation
  • Works well with marinades, sauces and vegetable mixes

Culinary inspiration:
Flash-fry in a hot wok until caramelised, then toss with noodles, crisp vegetables, or sticky sauces for a dish bursting with flavour.

  • Stir-fry with spring onions, ginger, and hoisin sauce
  • Toss into rice or noodle bowls with sesame and soy
  • Serve in lettuce wraps with cucumber and chilli
  • Combine with roasted vegetables for a modern twist
100% british duck
Allergens are highlighted in bold.

Per 90g
Energy: 88 kCal
Fat: 3.3 g
of which saturates: 0 g
Carbohydrate: 0.1 g
of which sugars: 0 g
Fibre: 0 g
Protein: 14.5 g
Salt: 0 g

Heat a wok or large frying pan with oil on high heat.
Stir-fry the duck quickly until browned but not overcooked; remove it from the pan.
Add aromatics (garlic, ginger, chilli, spring onions) and stir briefly until fragrant.
Add vegetables (harder ones first) and stir a minute or two until they begin to soften but remain crisp.
Return the duck to the pan, pour in the sauce, toss together, and cook until everything is coated and heated through.
Serve immediately (often with rice or noodles).

Short Term: Store in the fridge and consume within 2–3 days once opened.
Freezing: Freeze in a sealed container for up to 1 month; vegetables may soften after thawing.
Reheating: Reheat gently in a pan to avoid overcooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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