British veal is one of the most underrated cuts a good butcher sells: tender, delicately flavoured and far higher welfare than its reputation suggests. Ours comes from RSPCA Assured farms in the West Country, reared to high welfare standards, and we deliver it chilled across the UK.

Higher-welfare British veal, done right

Much of the old concern around veal comes from continental crate-rearing, a practice long banned in the UK. British veal is a different story. Ours comes from dairy bull calves reared on RSPCA Assured farms in the West Country to high welfare standards. Choosing it supports a more ethical, nose-to-tail food system that makes good use of calves from the dairy herd rather than letting them go to waste.

From osso buco to escalope: the cuts and how to use them

Our range runs from slow-cook classics to quick midweek cuts. Braise veal osso buco low and slow for a rich Milanese-style stew, pan-fry a thin escalope or topside in minutes, or cook a veal rump steak much as you would one of our steaks. There is also veal mince for lighter ragùs and meatballs, plus liver and bones for stock. Veal is leaner and milder than beef, with a soft, almost buttery texture and very little marbling.

Buy veal online with UK delivery

Veal is hard to find on most high streets, so we make it easy to order. Every cut is butchered and packed to order, then delivered chilled across the UK, fully traceable from farm to door.