Nutritional information typical values per 100g,
as sold
Energy
103 kCal
Fat
1.3 g
of which saturates
0 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
22 g
Salt
0 g

Here's cooking instruction for :
1. Heat a non-stick pan or skillet over medium-high heat.
2. Add a small amount of cooking oil or butter to the pan and let it melt.
3. Once the oil or butter is hot, add the to the pan.
4. Break up the mince with a wooden spoon or spatula, and cook it for about 5-7 minutes, stirring occasiolly, until it's browned and cooked through.
5. If there is excess fat in the pan, you can drain it off.
6. Season the with salt, pepper, and any other desired herbs or spices. You can add ingredients like minced garlic, chopped onions, or herbs like thyme or rosemary for extra flavour.
7. Continue to cook the seasoned for an additiol 2-3 minutes, stirring occasiolly to ensure even seasoning.
8. Once the is cooked to your desired level of doneness and the flavours are well combined, remove it from the heat.
9. Serve the immediately as a standalone dish or incorporate it into your favourite recipes, such as pasta sauces, tacos, meatballs, or stuffed vegetables.
Remember to always follow safe cooking practices and ensure that the is cooked thoroughly to an interl temperature of 160F (71C) to prevent any foodborne illnesses.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Vacuum-packed for maximum freshness.
Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR