Nutritional information typical values per 100g,
as sold
Energy
117 kCal
Fat
3 g
of which saturates
1 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0.063 g

To reheat and serve , follow these simple instructions:
1. Preheat your oven to 350F (175C).
2. Transfer the to an oven-safe dish or a baking sheet.
3. Cover the dish tightly with aluminium foil or a lid to prevent moisture loss and to keep the meat tender.
4. Place the dish in the preheated oven and let it heat for about 15-20 minutes, or until the veal is thoroughly heated.
5. While the veal is reheating, you can prepare any accompanying side dishes such as risotto, mashed potatoes, or polenta.
6. Once the is heated through, remove it from the oven and carefully remove the foil or lid.
7. Serve the with its sauce and garnish it with gremolata (a mixture of lemon zest, garlic, and parsley) for added flavour and freshness.
8. Pair it with your desired side dishes and enjoy your delicious reheated .
Note: The cooking times may vary based on the size and thickness of the veal pieces. It's essential to ensure the interl temperature reaches at least 165F (74C) for food safety.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR