Veal Rump

Veal - Rump Steak

£5.92
Veal - Rump Steak
Veal Rump
Veal - Rump Steak
Veal Rump

Veal - Rump Steak

£5.92£0.00
Serving size serves 1–2 people ⓘ
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Veal Rump Steak 250g — delicate flavour and tender British veal cuts

The Black Farmer Veal – Rump Steak is a fine, premium cut from grass-fed, free-range British calves raised in the South West of England. Renowned for its tenderness and mild, rich flavour, this steak is taken from the heart of the rump, offering a soft, lean texture and subtle depth. Quick to cook and easy to pair, it delivers a truly refined eating experience — perfect for any gourmet occasion.

Whether pan-fried, grilled, or roasted, this cut retains its natural juiciness and pairs beautifully with fresh herbs, seasonal vegetables, or creamy sauces. Sustainably sourced and expertly prepared, it reflects the quality and craftsmanship of traditional British butchery.

• Mild, delicate flavour
• Tender, premium British veal
• Versatile for pan-frying, grilling, or roasting
• Responsibly sourced from British farms

Culinary Inspiration:

Best cooked quickly over high heat for tenderness and flavour.

100% british veal.
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
111 kCal
Fat
1.7 g
of which saturates
0 g
Carbohydrate
0.1 g
of which sugars
0 g
Fibre
0 g
Protein
23.6 g
Salt
0.054 g

Grill Method:
Preparation: Remove the from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Lightly brush the steak with olive oil and season generously with sea salt and freshly ground black pepper.
Preheat Your Grill: Heat your grill or pan to high. Ensure it is hot enough before placing the steak.
Cooking: Place the on the grill or pan. Cook for 4-5 minutes on each side for a medium-rare finish. Adjust the time according to your preferred level of doneness.
Rest the Steak: Remove from the grill and let it rest for 5 minutes under loosely tented foil to retain its juices.
Serve: Slice against the grain and serve with roasted vegetables and a sprig of rosemary.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Remove the from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Lightly brush the steak with olive oil and season generously with sea salt and freshly ground black pepper.
Searing: Heat a frying pan over high heat with a bit of oil. Sear the steak for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the to an ovenproof dish and place it in the preheated oven. Cook for 12-15 minutes for medium-rare, or longer if you prefer it more done.
Rest the Steak: Remove from the oven and let it rest for 5 minutes under loosely tented foil.
Serve: Slice against the grain and serve with roasted vegetables and a sprig of rosemary.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Vacuum-packed for maximum freshness.
Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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