Veal – Liver — delicate, nutrient-rich British cut with refined flavour.

Savour the subtle elegance of The Black Farmer Veal Liver, a premium British delicacy celebrated for its tender texture and mild, refined taste. Expertly prepared from grass-fed, free-range calves raised on British farms, this cut reflects a commitment to ethical, sustainable farming. Naturally rich in essential nutrients like iron, vitamin B12, and vitamin A, veal liver is both nourishing and full of delicate flavour. Its fine-grained texture makes it perfect for quick pan-frying or gentle braising, offering a sophisticated twist on classic liver dishes with a lighter, more elegant profile.

• Mild, delicate flavour with buttery texture
• Premium, ethically sourced British veal
• Naturally rich in iron and vitamins
• Versatile for pan-frying, sautéing, or braising
• Ideal for refined, restaurant-quality meals

Culinary inspiration:
Pan-fry quickly for a tender finish, or braise gently for comforting, rustic dishes.

• Pan-fry with butter, sage, and garlic
• Pair with mashed potatoes or soft polenta
• Braise with white wine and shallots
• Serve with creamy sauces or green vegetables