Raw red onion sausages on a wooden cutting board with garlic and peppercorns.

Sausages, Red Caramelised Onion (GF) (400g)

£6.20
Raw red onion sausages on a wooden cutting board with garlic and peppercorns.
Sausages, Red Caramelised Onion (GF) (400g)
Raw red onion sausages on a wooden cutting board with garlic and peppercorns.
Sausages, Red Caramelised Onion (GF) (400g)

Sausages, Red Caramelised Onion (GF) (400g)

£6.20
Serving size Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Red Caramelised Onion Sausages — rich, savoury-sweet flavour with British quality.

Sweet, slow-cooked onion running through proper British pork — these gluten-free sausages bring a deeper, richer bite than your standard banger. Built for mash, roast trays, or a solid midweek plate where you want more than just plain pork.

Why these sausages earn their place:

  • Sweet, savoury balance from caramelised red onion — softer, rounder flavour than traditional pork sausages
  • Best for mash or roast trays where the onion sweetness cuts through gravy and richness
  • More depth than plain pork sausages, but not as spiced or punchy as flavoured varieties like chilli or herb
  • Gluten-free without compromise, so you don’t lose texture or bite

    • Culinary inspiration:The natural sweetness of caramelised onion gives these sausages a unique, hearty depth — perfect for both simple and special meals.

    • Serve with creamy mash and onion gravy for a British classic
    • Slice into pasta bakes or casseroles for added flavour
    • Pair with roasted root vegetables and greens
    • Enjoy in gluten-free rolls with chutney or relish
    pork 90% potato starch salt onion & extracted onion 18% balsamic vinegar cider vinegar sugar spices phosphate e450 e451 garlic preservative e221 Sodium Sulphite
    Allergens are highlighted in bold.

    Typical values PER 100 g
    Energy 1142 kJ / 273 kcal
    Fat 21.0 of which saturates 7.7g
    Carbohydrates 8.7g
    Sugars 4.5g
    Protein 12.0g
    Salts1.50g.

    To Oven Cook - preheat oven to 220 °C (fan 200 °C / Gas Mark 7). Remove all packaging and place sausages on a lightly greased baking tray in the centre of the oven. Cook for 25–30 minutes, turning occasionally to brown evenly. Ensure sausages are thoroughly cooked. To Grill, preheat the grill to medium. Grill for 16–18 minutes, turning occasionally until evenly browned and fully cooked.

    Storage: Keep refrigerated (0–4°C)
    Once opened, consume within 24 hours
    Suitable for freezing. Defrost thoroughly before cooking.

    Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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