Raw sausages on a wooden cutting board with herbs and spices

Pork & Leek Sausages (GF) (400g)

£6.00
Raw sausages on a wooden cutting board with herbs and spices
Grilled sausages on a plate with rosemary and garlic on a wooden background
Raw sausages on a wooden cutting board with herbs and spices
Grilled sausages on a plate with rosemary and garlic on a wooden background

Pork & Leek Sausages (GF) (400g)

£6.00
Serving size Serves 3 people.
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Pork & Leek Sausages - hearty, gluten-free sausages with classic British flavour.

Sweet leek running through proper pork sausages — this is a cleaner, more balanced take on a British staple. Made with 90% pork, these gluten-free sausages hold their own in a frying pan, on the grill, or stacked into a proper breakfast.

Why choose these pork & leek sausages:

  • Balanced flavour – gentle sweetness from leek cuts through the richness of 90% pork
  • Built for the pan or grill – holds shape and browns well without drying out
  • Lighter profile than traditional pork sausages – less heavy than Cumberland, but still full-bodied
  • Straightforward ingredient list – no fillers doing the heavy lifting, just pork, leek and seasoning

    • Serving & Cooking Suggestions

  • Grill or pan-fry until golden and cooked through.
  • Serve with mashed potatoes and onion gravy for a hearty meal.
  • Pair with roasted roots and green vegetables.
  • Stack in gluten-free rolls with slaw.
  • Slice into pasta, casseroles, or breakfast bakes.
    • pork (90%), potato starch, salt, spices, garlic, herbs, leek, preservative (e221 – Sodium Sulphite).
    Allergens are highlighted in bold.

    Per 100g
    Energy: 811 kJ / 194 kcal
    Fat: 6.8 g
    Saturated fat: 3.2 g
    Carbohydrate: 3.7 g
    Sugars: 1.9 g
    Protein: 14.0 g
    Salt: 1.5 g

    SAUSAGES LIKE WILFRED
    Our award-winning sausages which come in many delicious and nutritious flavours can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they're no longer pink.
    Cook before eating. Consume on day opened. Store below 3C. UK origin, Slaughtered in GB5464.

    Storage: Keep refrigerated (0–4°C).
    Once opened, consume within 24 hours.
    Suitable for freezing. Defrost thoroughly before cooking.

    Recyclable packaging.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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