Raw sausages on a wooden cutting board with herbs and spices

Premium Pork Sausages (GF) 400g

£3.90
Raw sausages on a wooden cutting board with herbs and spices

Premium Pork Sausages (GF) 400g

£3.90
Serving size Serves 2 people.
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Premium Pork Sausages — traditional British sausages with bold flavour and gluten-free confidence.

Made with 90% high-quality British pork and a carefully balanced blend of herbs and spices, The Black Farmer Premium Pork Sausages deliver full-bodied flavour and juicy texture in every bite. Expertly crafted to honour traditional British butchery, these sausages offer the perfect combination of succulent meatiness and seasoned depth, without any gluten or compromise on taste.

Whether you’re serving up a classic bangers and mash, creating a hearty full English breakfast, or grilling for a weekend barbecue, these sausages guarantee satisfaction. Their high meat content and natural casings ensure a satisfying snap and rich, authentic taste that reflects The Black Farmer’s proud sausage-making heritage.

  • 90% premium British pork
  • Gluten-free and full of rich, meaty flavour
  • Crafted with natural ingredients and traditional methods
  • Ideal for frying, grilling, or baking

Culinary inspiration:
Sizzle slowly for the perfect caramelisation, locking in flavour and juices. These sausages are as versatile as they are delicious — perfect for any occasion.

  • Serve with creamy mash, caramelised onions, and onion gravy
  • Pair with roasted root vegetables and mustard glaze
  • Slice into pasta or risotto for a meaty twist
  • Enjoy in a gluten-free sausage sandwich with chutney or relish
pork (90%), water, potato starch, salt, dextrose, spices, herbs, stabiliser: e451, preservative: e221 (Sodium Sulphite), spice extracts, antioxidants: e300, e330, sage extract.

filled into natural pork casings.

allergens : sulphite
Allergens are highlighted in bold.

Nutritional Information per 100g
Energy: 1171KJ/283 cal
Fat: 23.2g
of which saturates: 8.67g

Cook thoroughly before eating. For best results:
Grill: Medium heat for 15–20 minutes, turning occasionally.
Pan-fry: Medium heat for 12–15 minutes until golden brown.
Oven bake: 190°C / 375°F / Gas 5 for 25–30 minutes, turning halfway.
Ensure sausages are piping hot and juices run clear before serving.

Keep refrigerated below 5°C. Consume within 24 hours of opening. Suitable for home freezing — defrost thoroughly before cooking and do not refreeze once thawed.

Packaging is recyclable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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