Cumberland Sausages - traditional British recipe with rich, peppery flavour.

Savour the taste of heritage with The Black Farmer Cumberland Sausages, made from prime British pork and seasoned with a distinctive blend of black pepper, herbs, and spices. True to their regional roots, these sausages are coarsely ground and full of character, delivering bold flavour and satisfying texture in every bite. Perfect for breakfasts, BBQs, or comforting dinners, they cook beautifully — juicy inside with a crisp golden skin. Whether you’re serving them with mash, in a casserole, or straight from the grill, these sausages bring timeless, hearty flavour to your table.

• Made with premium British pork
• Traditional Cumberland-style coarse texture
• Bold, peppery seasoning with herbs and spices
• Perfect for grilling, frying, or oven-baking
• Juicy, meaty, and full of flavour

Culinary inspiration:
Cumberland sausages are a British classic, known for their bold seasoning and coarse, hearty texture.

• Serve with creamy mash and onion gravy for a classic dinner
• Slice into casseroles or stews for extra richness
• Grill and serve with caramelised onions in a soft roll
• Pair with fried eggs and tomatoes for a full English breakfast