Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.

Sausages, Apple & Cider Chutney (400g)

£5.20
Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.

Sausages, Apple & Cider Chutney (400g)

£5.20
Serving size Serves 3 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Apple & Cider Chutney Sausages — savoury meets sweet with British flair.

Enjoy a delicious twist on the traditional sausage with The Black Farmer Apple & Cider Chutney Sausages. Crafted with premium British pork and infused with our signature apple and cider chutney blend, these sausages bring together sweet, tangy, and savoury notes in perfect harmony.

Naturally gluten-free and made with honest ingredients, they offer a rich, balanced flavour that’s ideal for both everyday meals and special occasions. Whether grilled, pan-fried, or baked, these sausages deliver juicy texture and refined sweetness that pair beautifully with roast vegetables or mash.

  • Made with premium British pork
  • Naturally gluten-free
  • Infused with apple and cider chutney for a unique flavour
  • Juicy, well-balanced, and full of character
  • Perfect for grilling, frying, or roasting

Culinary inspiration:
These Apple & Cider Chutney Sausages are perfect for anyone who loves a touch of sweetness in their savoury dishes.

  • Pair with roasted root vegetables and onion gravy
  • Stack in gluten-free rolls with slaw or chutney
  • Serve with creamy mash and caramelised apples
  • Slice into stuffings, casseroles, or warm salads
pork shoulder and belly (92%), white wine (sulphur dioxide, Sulphites), coarse sea salt, granulated sugar, ground white pepper, fresh garlic, preservative (sulphur dioxide). 
Allergens are highlighted in bold.

Per 100g:
Energy: 270–330 kcal
Fat: 20–28 g
of which saturates: 7–10 g
Carbohydrates: 1–3 g
of which sugars: 0.5–1.5 g
Protein: 14–18 g
Salt: 1.2–1.8 g

Grill: Preheat grill to medium heat and cook for 14–16 minutes, turning regularly until browned and cooked through.
Pan-fry: Add a little oil to a frying pan and cook for 12–14 minutes, turning often for even caramelisation.
Oven-bake: Preheat oven to 190°C (fan 170°C) and bake for 20–25 minutes, turning halfway.
Ensure sausages are piping hot throughout and reach a core temperature of 75°C before serving.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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