Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.

Sausages, Apple & Cider Chutney (400g)

£6.20
Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.
Sausages, Apple & Cider Chutney (400g)
Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.
Sausages, Apple & Cider Chutney (400g)

Sausages, Apple & Cider Chutney (400g)

£6.20
Serving size Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Apple & Cider Chutney Sausages — savoury meets sweet with British flair.

Pork sausages with apple and cider running straight through them — sweet fruit upfront, sharp cider on the finish. This 400g pack is built for proper British cooking, whether that’s bangers and mash, a tray bake, or the grill.

  • Sweet apple, sharp cider finish – balanced flavour, not cloying or overly fruity
  • Made for bangers & mash – holds up against rich gravy without getting lost
  • Gluten-free pork sausages – full flavour without fillers
  • Lighter than heavily spiced sausages – cleaner profile than Cumberland, more character than plain pork

Culinary inspiration:
These Apple & Cider Chutney Sausages are perfect for anyone who loves a touch of sweetness in their savoury dishes.

  • Pair with roasted root vegetables and onion gravy
  • Stack in gluten-free rolls with slaw or chutney
  • Serve with creamy mash and caramelised apples
  • Slice into stuffings, casseroles, or warm salads
pork shoulder and belly (92%), white wine (sulphur dioxide, Sulphites), coarse sea salt, granulated sugar, ground white pepper, fresh garlic, preservative (sulphur dioxide). 
Allergens are highlighted in bold.

Per 100g:
Energy: 270–330 kcal
Fat: 20–28 g
of which saturates: 7–10 g
Carbohydrates: 1–3 g
of which sugars: 0.5–1.5 g
Protein: 14–18 g
Salt: 1.2–1.8 g

Grill: Preheat grill to medium heat and cook for 14–16 minutes, turning regularly until browned and cooked through.
Pan-fry: Add a little oil to a frying pan and cook for 12–14 minutes, turning often for even caramelisation.
Oven-bake: Preheat oven to 190°C (fan 170°C) and bake for 20–25 minutes, turning halfway.
Ensure sausages are piping hot throughout and reach a core temperature of 75°C before serving.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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