Raw sausages on a wooden cutting board with garlic and peppercorns.

Sausages, Chicken & Herb (GF) 400g

£6.90
Raw sausages on a wooden cutting board with garlic and peppercorns.
grilled sausages on a plate
Raw sausages on a wooden cutting board with garlic and peppercorns.
grilled sausages on a plate

Sausages, Chicken & Herb (GF) 400g

£6.90
Serving size Serves 3 people.
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Chicken & Herb Sausages - Gluten-free British chicken with garden herbs and full flavour.

Lean chicken, lifted with herbs and built for the grill or pan — these gluten-free sausages bring a lighter bite without losing proper sausage character. Made with 90% British chicken, they’re a clean, straight-talking alternative when pork feels too heavy.

  • Light, herby profile – clean chicken flavour with a balanced herb lift, not overly spiced
  • Grill or pan-ready – holds shape and browns well for BBQs, midweek trays or breakfast plates
  • Gluten-free without compromise – proper sausage texture without wheat fillers
  • Leaner than pork – a lighter option that still delivers on bite and satisfaction

Culinary inspiration:
Light, flavourful, and full of character — these chicken and herb sausages pair beautifully with both classic and modern dishes.

    • Serve with roasted roots and steamed greens
    • Stack in gluten-free rolls with mustard or slaw
    • Slice into pasta dishes or warm salads
    • Pair with mashed potatoes and onion gravy for a comforting meal
    chicken 90% potato starch salt spices onion potato starch rice flour herbs & extract pea fibre flavouring anti oxidant e301 citric acid e330 preservative e221 Sodium Sulphite
    Allergens are highlighted in bold.

    Per 100 g
    Energy 668 kJ / 159 kcal
    Fat 6.7 g of which saturates 1.7 g
    Carbohydrate 6.3 g
    Sugars 0.5 g
    Fibre1.6 g
    Protein 17.7 g

    To Oven Cook: Preheat the oven (e.g. 190–200 °C / Fan -180 °C / Gas Mark -5–6). Place sausages on a baking tray (optionally lined with foil or parchment). Cook for 20–25 minutes, turning once halfway through, until browned and fully cooked. To Grill, preheat the grill to medium. Place sausages on a rack or grill tray and grill for 15–20 minutes, turning regularly until cooked through and browned.

    Storage: Keep refrigerated (0–4°C)
    Once opened, consume within 24 hours
    Suitable for freezing. Defrost thoroughly before cooking.

    Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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