Chorizo Sausages (GF) (400g)

Chorizo Sausages (GF) (400g)

£6.50
Chorizo Sausages (GF) (400g)

Chorizo Sausages (GF) (400g)

£6.50
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chorizo Sausages (GF) (400g) with bold flavour and gluten-free confidence.

These sausages are made with proper cuts and bold seasoning. The Black Farmer Chorizo Sausages are a bold, flavour-packed treat, crafted with 80% British pork and 10% smoked dry-cured bacon. Seasoned with a blend of caraway, chilli, coriander, garlic, paprika, and pepper, these gluten-free sausages are naturally encased, ensuring a high meat-to-fat ratio for a juicy bite. Perfect for grilling, frying, or adding to your favourite recipes, these chorizo sausages deliver rich, spicy flavours

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
pork 80% smoked dry cured bacon 10% potato starch nitrates salt spices caraway chilli coriander garlic paprika pepper spice extract preservative e221 Sodium Sulphite
Allergens are highlighted in bold.

Estimated Nutritional Information
Energy: 300–330 kcal
Fat: 25 g
• of which saturates: 9 g
Carbohydrate: 4 g
• of which sugars: < 1 g
Protein: 16–18 g
Salt: ~ 2 g

Grill: Preheat grill to medium heat. Cook for 12–15 minutes, turning occasionally, until evenly browned and thoroughly cooked.
Pan-fry: Heat a little oil in a frying pan, cook sausages gently over medium heat for 12–15 minutes, turning frequently, until golden brown and cooked through.
Oven: Preheat oven to 190 °C (fan 170 °C) / Gas Mark 5. Place sausages on a baking tray and cook for 20–25 minutes, turning halfway.
Important: Always ensure sausages are fully cooked — no pink meat should remain and juices must run clear. Interl temperature should reach ≥ 75 °C.

Keep Refrigerated Below 4 °C.
Once Opened, Keep Covered And Consume Within 24 Hours.
If Freezing, Freeze On The Day Of Purchase And Use Within 3 Months For Best Quality.
Defrost Thoroughly In The Refrigerator Before Cooking And Consume Within 24 Hours.
Do Not Refreeze Once Defrosted.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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