Rind on unsmoked streaky bacon 250g by The Black Farmer, premium British pork rashers

Bacon, Rind On, Unsmoked Streaky (250g)

£5.50
Rind on unsmoked streaky bacon 250g by The Black Farmer, premium British pork rashers
Bacon, Rind On, Unsmoked Streaky (250g)
Rind on unsmoked streaky bacon 250g by The Black Farmer, premium British pork rashers
Bacon, Rind On, Unsmoked Streaky (250g)

Bacon, Rind On, Unsmoked Streaky (250g)

£5.50
Serving size Serves 2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

This rind on unsmoked streaky bacon from The Black Farmer brings proper British flavour to the table—bold, honest, and full of character. Cut from quality pork and expertly cured, it delivers a rich, savoury taste with a satisfying balance of meat and fat. The rind adds depth and texture, giving you that authentic bacon experience people actively search for. Whether you’re building a full breakfast or adding depth to everyday meals, this is premium British bacon made for everyone.

  • Rind on streaky bacon – classic British cut with added texture and flavour from the rind
  • Unsmoked bacon rashers – clean, natural pork flavour without overpowering smoke
  • Streaky cut – higher fat content for a richer taste and crisp finish
  • Premium British pork – expertly cured for consistent quality and flavour
  • Balanced texture – combines crispy fat with tender meat for a full bite
  • Everyday versatile bacon – ideal for breakfast, sandwiches, or adding depth to dishes
  • 250g pack (serves 2) – convenient portion size for everyday meals
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1500 kJ / 362 kcal
Fat: 33.0 g
of which saturates: 11.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 15.5 g
Salt: 2.5 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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