Rind on unsmoked middle bacon rashers, 300g pack, premium British pork from The Black Farmer

Bacon, Rind On, Unsmoked Middle (300g)

£6.50
Rind on unsmoked middle bacon rashers, 300g pack, premium British pork from The Black Farmer
cooked middle bacon on a plate on a wooden table
Rind on unsmoked middle bacon rashers, 300g pack, premium British pork from The Black Farmer
cooked middle bacon on a plate on a wooden table

Bacon, Rind On, Unsmoked Middle (300g)

£6.50
Serving size Serves 2-3 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper bacon, done the right way. Our Rind On Unsmoked Middle Bacon (300g) delivers bold, natural flavour with that all-important rind left on — giving you a richer bite and proper texture you don’t find in standard supermarket packs. Crafted from quality British pork, this is middle cut bacon that brings together lean meat and just the right amount of fat for everyday cooking. Straightforward, honest food — accessible, inclusive, and built for real kitchens across Britain.

  • Unsmoked bacon rashers – clean, natural pork taste without added smoke
  • Crisp rind texture – delivers extra bite and depth when cooked
  • Premium British pork bacon – quality sourcing for consistent flavour and texture
  • Middle cut bacon rashers – ideal balance of lean meat and fat
  • Versatile everyday bacon – suitable for breakfast, sandwiches, and classic UK meals
  • Fresh vacuum-packed bacon (300g) – locks in freshness and extends shelf life
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring.
Allergens are highlighted in bold.

Nutrition Typical Values Per 100g
Energy:
1480 kJ / 356 kcal
Fat:
32.0 g
of which saturates:
11.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
16.0 g
Salt:
2.4 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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