Rind On Smoked Middle Bacon from The Black Farmer – British pork, 300g pack, naturally smoked over beechwood.

Bacon, Rind On, Smoked Middle (300g)

£6.90
Rind On Smoked Middle Bacon from The Black Farmer – British pork, 300g pack, naturally smoked over beechwood.

Bacon, Rind On, Smoked Middle (300g)

£6.90
Serving size Serves 2 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Bacon, Rind On, Smoked Middle (300g) | Quality British Pork with Rich Smoky Flavour
Experience the perfect balance of lean and streaky cuts with The Black Farmer’s Rind On Smoked Middle Bacon, made from responsibly sourced British pork. Naturally smoked over beechwood, each slice combines deep savoury flavour with a satisfying crispness. Perfect for a hearty breakfast, a Sunday grill-up, or enhancing stews and casseroles. Crafted for those who value quality, provenance, and authentic British taste — ideal for anyone looking to buy pork online with confidence.

  • Made from premium British pork, rind on for rich texture
  • Naturally smoked over beechwood for authentic flavour
  • Perfect for pan-frying, grilling, or adding to hearty dishes
  • Responsibly sourced and expertly cured for quality you can taste
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.

Nutritional Values Per 100g
Energy:
1520 kJ / 366 kcal
Fat:
33.0 g
of which saturates:
12.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
16.0 g
Salt:
2.6 g,

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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