Rind on smoked middle bacon rashers made from British pork, vacuum packed 300g

Bacon, Rind On, Smoked Middle (300g)

£6.90
Rind on smoked middle bacon rashers made from British pork, vacuum packed 300g
cooked smoked middle bacon on a plate with a wooden background
Rind on smoked middle bacon rashers made from British pork, vacuum packed 300g
cooked smoked middle bacon on a plate with a wooden background

Bacon, Rind On, Smoked Middle (300g)

£6.90
Serving size Serves 2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

This is proper bacon — rind on smoked middle bacon, cut for those who want full flavour and no compromise. Crafted from British pork and naturally smoked over beechwood, it delivers that deep, rich taste with a satisfying rind that crisps beautifully. At The Black Farmer, we bring bold, honest food to the table — quality you can trust, flavour everyone can enjoy. If you’re looking to buy rind on bacon online, this is the one that delivers every time.

  • Includes the rind — perfect for those searching for bacon with rind on and full texture
  • Balanced fat-to-meat ratio delivers juicy, tender bites with crisp edges
  • Made using British pork with a traditional curing method
  • Ideal for everyday meals — from breakfast plates to hearty sandwiches
  • Vacuum-packed for freshness, locking in flavour and quality
  • A premium choice when you want to buy rind on middle bacon online in the UK
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.

Nutritional Values Per 100g
Energy:
1520 kJ / 366 kcal
Fat:
33.0 g
of which saturates:
12.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
16.0 g
Salt:
2.6 g,

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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