Rind on unsmoked back bacon rashers 250g pack from The Black Farmer, premium British pork with rind

Bacon, Rind On, Unsmoked Back (250g)

£4.90
Rind on unsmoked back bacon rashers 250g pack from The Black Farmer, premium British pork with rind
Slices of bacon on a white plate with a wooden background
Rind on unsmoked back bacon rashers 250g pack from The Black Farmer, premium British pork with rind
Slices of bacon on a white plate with a wooden background

Bacon, Rind On, Unsmoked Back (250g)

£4.90
Serving size serves 2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bring proper flavour back to the table with our rind on unsmoked back bacon rashers, crafted from premium British pork for a rich, natural taste. This is bacon with character — thick, meaty cuts with that unmistakable rind for added depth and bite. Whether you’re after classic unsmoked bacon rashers or searching for bacon with rind, this delivers quality you can trust. Straight-talking, full-flavoured, and made for everyone who wants proper British bacon done right.

  • Rind on back bacon rashers – traditional cut with rind for added flavour and texture
  • Unsmoked bacon rashers – clean, natural pork taste without overpowering smoke
  • Premium British pork (90%) – high-quality meat for consistent flavour and bite
  • Thick, meaty rashers – satisfying texture with a balance of lean meat and fat
  • Crispy rind potential – delivers that sought-after bite for those who love rind bacon
  • Everyday versatility – ideal for breakfasts, sandwiches, brunch plates, and hearty meals
  • 250g pack (serves 2) – convenient portion size for couples or small households
  • Vacuum-packed for freshness – locks in flavour and extends shelf life
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring.
Allergens are highlighted in bold.

Nutrition Typical Values Per 100g
Energy:
1380 kJ / 330 kcal
Fat:
28.0 g
of which saturates:
10.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
17.5 g
Salt:
2.3 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3 °C, or freeze on the day of purchase for up to 6 – 9 months.
Defrost thoroughly in a refrigerator before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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