Rind On Smoked Back Bacon from The Black Farmer – premium British bacon, naturally smoked over beechwood, 250g pack

Bacon, Rind On, Smoked Back (250g)

£5.10
Rind On Smoked Back Bacon from The Black Farmer – premium British bacon, naturally smoked over beechwood, 250g pack

Bacon, Rind On, Smoked Back (250g)

£5.10
Serving size Serves 2-3 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Bacon – Rind On, Smoked Back (250g) | Premium British Bacon by The Black Farmer
Crafted with care and naturally smoked over beechwood, this Rind On Smoked Back Bacon delivers bold, savoury depth with every bite. The perfect balance of lean back meat and rich fat ensures flavour, tenderness, and that signature crisp rind. Made from high-welfare British pork and cured using traditional methods, it’s ideal for everything from hearty breakfasts to gourmet sandwiches and pasta dishes. This is honest, flavourful British bacon — the way it should be.

  • Naturally smoked over beechwood for authentic flavour
  • Made from high-welfare British pork
  • Rind on for crisp texture and rich taste
  • Perfect for frying, grilling, or adding to recipes
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.

Nutrition Typical Values Per 100g
Energy:
1450 kJ / 350 kcal
Fat:
31.0 g
of which saturates:
11.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
17.0 g
Salt:
2.5 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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