The Black Farmer — Where Tradition Meets Bold Flavour
Bacon, Rind On, Smoked Back (250g)
£5.10
Bacon, Rind On, Smoked Back (250g)
£5.10
Serves 2-3 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Rind-on bacon is bacon that still has the pork skin attached, adding extra flavour and a crisp texture when cooked. This smoked back bacon delivers both richness and bite, making it ideal for traditional bacon lovers.
Many modern bacon products remove the rind for convenience and quicker cooking. This product keeps the rind on, offering a more traditional cut with better flavour and texture.
Rind-on smoked back bacon is leaner with a firmer texture, while streaky bacon is fattier and crisps more quickly. This product offers a balanced bite with both lean meat and flavour from the rind.