Rind-on smoked back bacon 250g pack, British pork, naturally smoked for rich flavour and traditional texture

Bacon, Rind On, Smoked Back (250g)

£5.10
Rind-on smoked back bacon 250g pack, British pork, naturally smoked for rich flavour and traditional texture
Bacon, Rind On, Smoked Back (250g)
Rind-on smoked back bacon 250g pack, British pork, naturally smoked for rich flavour and traditional texture
Bacon, Rind On, Smoked Back (250g)

Bacon, Rind On, Smoked Back (250g)

£5.10
Serving size Serves 2-3 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper bacon, done right. The Black Farmer’s rind-on smoked back bacon brings you premium British pork with that deep, savoury flavour only natural smoking can deliver. With the rind left on for added texture and richness, this is bacon that doesn’t cut corners—just honest, flavour-packed rashers that hold their own in any breakfast or brunch. Built for those who want real bacon, with real character, and a brand that stands for something bigger.

  • Rind-on smoked back bacon (250g pack) – traditional British cut combining lean back bacon with flavourful rind
  • Naturally smoked over beechwood – delivers a rich, savoury depth that defines proper smoked bacon
  • Balanced texture – tender lean meat with a crisping rind for added bite and mouthfeel
  • Made from British pork (90%) – quality-led sourcing for consistent flavour and performance
  • Versatile everyday bacon – ideal for fry-ups, sandwiches, brunch plates and classic British breakfasts
  • Vacuum-packed for freshness – locks in flavour and extends shelf life without compromise
  • Reliable cooking performance – holds shape, crisps well, and delivers consistent results across frying or grilling
pork (90%), water, salt, preservative: Sodium Nitrite, antioxidant: sodium ascorbate, natural flavouring, beechwood smoke.
Allergens are highlighted in bold.

Nutrition Typical Values Per 100g
Energy:
1450 kJ / 350 kcal
Fat:
31.0 g
of which saturates:
11.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
17.0 g
Salt:
2.5 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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