Smoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with rich oak-smoked flavour

Bacon - Back (Smoked)

£5.30
Smoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with rich oak-smoked flavour
Slices of bacon on a ceramic plate with a wooden background
Smoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with rich oak-smoked flavour
Slices of bacon on a ceramic plate with a wooden background

Bacon - Back (Smoked)

£5.30
Serving size Servers 3 people.
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Smoked Back Bacon Rashers – proper British bacon, done right.
Crafted from quality British pork and traditionally oak-smoked, this is back bacon with real depth of flavour and a satisfying, meaty bite. Thick-cut for a hearty texture, it delivers that unmistakable smoky richness that lifts everyday breakfasts, sandwiches and weekend fry-ups. Straightforward, honest food — made for everyone who wants proper bacon without compromise.

  • Premium smoked back bacon rashers – thick-cut for a meaty bite and satisfying texture
  • Oak-smoked British pork – delivers a deep, savoury flavour with natural smokiness
  • Classic back bacon cut – leaner than streaky, with the perfect balance of meat and fat
  • Versatile for everyday meals – ideal for breakfasts, sandwiches, and traditional fry-ups
  • High-protein bacon option – 21.5g protein per 100g for a filling, quality cut
  • Naturally rich flavour profile – lightly cured with salt and sugar for balanced taste
  • British back bacon you can trust – consistent quality for reliable cooking results
  • Smoked bacon rashers for UK tastes – familiar, comforting flavour with premium finish
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 772 kJ / 185 kcal
Fat: 11.0 g
of which saturates: 4.4 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 21.5 g
Salt: 1.79 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Keep refrigerated below 5°C.
Once opened, consume within 2 days.
Suitable for freezing. Freeze on the day of purchase and use within 3 months.
Defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Packed in vacuum-sealed recyclable plastic film to maintain freshness and flavour.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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