Unsmoked bacon lardons made from British pork, diced into cubes for cooking

Bacon - Lardon, Unsmoked

£2.90
Unsmoked bacon lardons made from British pork, diced into cubes for cooking
Plated dish of cooked bacon bits on a wooden surface with herbs and a towel.
Unsmoked bacon lardons made from British pork, diced into cubes for cooking
Plated dish of cooked bacon bits on a wooden surface with herbs and a towel.

Bacon - Lardon, Unsmoked

£2.90
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Weight
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bacon – Unsmoked Lardons crafted from premium British pork, cured for pure, savoury satisfaction.

The Black Farmer Unsmoked Lardons are a staple ingredient for those who value depth of flavour and quality ingredients. Made from carefully selected British pork, these lardons are expertly cured with a touch of salt and brown sugar, preserving their natural richness without any smoke — allowing the clean, savoury taste of the pork to shine through.

  • Delicate, savoury flavour with a touch of natural sweetness
  • Crafted from 100% premium British pork
  • Perfect for frying, roasting, or slow cooking
  • An essential ingredient for pasta dishes, breakfasts, and salads

Culinary inspiration:
A kitchen essential that transforms simple ingredients into hearty, flavourful meals.

  • Stir into creamy pasta dishes such as carbonara or tagliatelle with peas
  • Add to hearty soups, stews, or risottos for a savoury base
  • Pair with eggs and toast for a classic breakfast or brunch
  • Sprinkle through warm salads or savoury tarts for added richness
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 946 kJ / 228 kcal
Fat: 17.0 g
of which saturates: 6.2 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 19.5 g
Salt: 2.40 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasionally, until crisp and golden brown.
Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Keep refrigerated below 5°C. Once opened, consume within 2 days.
Cook thoroughly before eating — fry, grill, or roast until golden and crisp.

Packed in protective food-grade packaging to maintain freshness. Please check local recycling guidelines for disposal.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"52308082852167" , "metafield_value":""},{"variant_id":"51898534920519" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions