Smoked bacon lardons on wooden board with seasoning, raw premium British pork

Bacon - Smoked Lardons

£3.30
Smoked bacon lardons on wooden board with seasoning, raw premium British pork
Bacon bits on a white plate with a wooden background
Smoked bacon lardons on wooden board with seasoning, raw premium British pork
Bacon bits on a white plate with a wooden background

Bacon - Smoked Lardons

£3.30
Serving size Serves 5-6 people
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Smoked Bacon Lardons – bold flavour, no compromise.

Crafted from premium British pork and naturally oak smoked, these bacon lardons deliver deep, savoury richness in every bite. Cut for convenience and consistency, they bring authentic smoked bacon flavour to everyday cooking without the fuss. From quick midweek meals to weekend indulgence, this is proper food done right — accessible, full of character, and built for real kitchens.

Searching for smoked bacon lardons or pork lardons that actually deliver on flavour? This is proper bacon — bold, smoky, and built to stand out.

  • Premium smoked bacon lardons – cut from quality pork and naturally oak smoked for a rich, deep flavour
  • Ready-cut lardons – consistent pieces for even cooking and convenience in everyday meals
  • Bold, savoury profile – smoky, slightly salty and full-bodied taste that elevates simple dishes
  • Versatile pork lardons – ideal for pasta, salads, breakfast dishes, and hearty British favourites
  • High-protein bacon option – delivers flavour and substance in every portion
  • Gluten-free and dairy-free – suitable for a wide range of dietary needs
  • Available in 200g and 1kg packs – flexible sizing for home cooks and batch cooking
  • Everyday essential smoked lardons – a fridge staple for quick, flavour-packed cooking
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1420 kJ / 342 kcal
Fat: 30 g
of which saturates: 10.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 16.5 g
Salt: 2.7 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Keep refrigerated below 3°C.
Once opened, consume on the same day.
If frozen, defrost thoroughly in the fridge before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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