Rindless unsmoked middle bacon 300g pack by The Black Farmer, premium British pork rashers ready to cook

Bacon, Rindless, Unsmoked Middle (300g)

£6.90
Rindless unsmoked middle bacon 300g pack by The Black Farmer, premium British pork rashers ready to cook
Slices of bacon on a ceramic plate with a wooden background
Rindless unsmoked middle bacon 300g pack by The Black Farmer, premium British pork rashers ready to cook
Slices of bacon on a ceramic plate with a wooden background

Bacon, Rindless, Unsmoked Middle (300g)

£6.90
Serving size Serves 2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper bacon, done right. Our rindless unsmoked middle bacon brings together premium British pork and natural curing for a rich, clean flavour that lets the meat do the talking. No rind, no fuss — just beautifully balanced rashers with the perfect bite and depth. Built for everyday breakfasts and proper British cooking, this is bacon that’s inclusive, accessible, and unapologetically full of flavour.

  • Naturally cured unsmoked bacon – delivers a clean, rich pork flavour without overpowering smoke
  • High-welfare British pork – quality sourcing you can trust for consistent taste and texture
  • Balanced fat-to-meat ratio – crisp edges with a tender, juicy bite every time
  • Rindless for convenience – no trimming needed, ready for easy cooking and plating
  • Versatile everyday bacon – ideal for breakfasts, sandwiches, and classic British dishes
  • 300g pack (serves 2) – perfect portion size for sharing or multiple meals
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Nutrition Typical Values Per 100g
Energy:
1475 kJ / 355 kcal
Fat:
31.5 g
of which saturates:
11.0 g
Carbohydrate:
< 0.5 g
of which sugars:
< 0.5 g
Protein:
16.0 g
Salt:
2.4g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →