The Black Farmer Bacon Steak Unsmoked – 2 thick-cut 100g British pork steaks, perfect for grilling or frying.

Bacon, Steak, Unsmoked

£4.00
The Black Farmer Bacon Steak Unsmoked – 2 thick-cut 100g British pork steaks, perfect for grilling or frying.
cooked unsmoked bacon steak
The Black Farmer Bacon Steak Unsmoked – 2 thick-cut 100g British pork steaks, perfect for grilling or frying.
cooked unsmoked bacon steak

Bacon, Steak, Unsmoked

£4.00
Serving size 100g Serves approximately 2 people
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Quantity

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Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bacon – Steak, Unsmoked offers the rich, meaty satisfaction of traditional British pork, expertly cured and cut thick for a hearty bite. Crafted by The Black Farmer, these unsmoked bacon steaks celebrate pure pork flavour—no smoke, just clean, savoury depth. Each pack includes two generous 100g steaks, ideal for frying, grilling, or oven-baking. Perfect for breakfast, brunch, or dinner, they deliver the tenderness of premium butcher’s cuts with honest, farm-quality taste.
Buy pork online with confidence and bring home the true taste of British farming.

  • Premium British pork, cured and cut thick
  • Naturally unsmoked for pure, meaty flavour
  • Perfect for grill, pan, or oven cooking
  • Ideal for hearty breakfasts, sandwiches, and mains
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Estimated per 100g
Energy: 1350 kJ / 324 kcal
Fat: 28.5 g
of which saturates: 9.8 g
Carbohydrates: < 0.5 g
of which sugars: < 0.5 g
Protein: 17.0 g
Salt: 2.3 g

Pan Fry:
Preheat a non-stick frying pan over medium heat.
Place bacon steaks in the pan without adding oil.
Cook for 4–5 minutes on each side, turning once, until golden and cooked through.

Grill:
Preheat the grill to medium.
Place bacon steaks on a grill rack.
Grill for 5–6 minutes, turning halfway through cooking.

Oven (optiol):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place bacon steaks on a baking tray.
Bake for 10–12 minutes, turning once.

Cook before eating. Consume on the day opened.
Store below 3°C or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the refrigerator before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →