British rindless streaky bacon smoked pork rashers vacuum packed

Bacon - Rindless Streaky (Smoked)

£6.10
British rindless streaky bacon smoked pork rashers vacuum packed
Bacon - Rindless Streaky (Smoked)
British rindless streaky bacon smoked pork rashers vacuum packed
Bacon - Rindless Streaky (Smoked)

Bacon - Rindless Streaky (Smoked)

£6.10
Serving size Serves 3 people
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

When you want proper bacon, you don’t compromise. This British rindless streaky bacon delivers bold, oak-smoked flavour with a rich, satisfying bite that holds its own from breakfast through to indulgent comfort dishes. Crafted for those who expect more from their meat, it’s naturally cured and built for everyday versatility. From the Black Farmer table to yours—proper bacon, done right, for everyone.

  • Rindless streaky bacon – cut from pork belly for rich flavour and consistent texture
  • Naturally oak-smoked – deep, savoury smokiness that elevates every bite
  • British streaky bacon – familiar, trusted cut aligned with UK breakfast and cooking habits
  • Balanced fat-to-meat ratio – delivers crisp edges and succulent bite when cooked
  • Fresh, vacuum-packed – sealed for quality, freshness, and convenience
  • Versatile everyday bacon – ideal for breakfast, burgers, brunch, and classic bacon dishes
  • High-protein meat option – 17g protein per 100g for satisfying meals
  • Buy rindless bacon online with confidence – premium quality, consistent performance every time
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1452 kJ / 351 kcal
Fat: 31.5 g
of which saturates: 11.2 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 17.0 g
Salt: 2.80 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook before eating. Consume on the day opened.
Store below 3 °C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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