Guinea Fowl Leg, 1kg

Guinea Fowl Leg, 1kg

£29.00
Guinea Fowl Leg, 1kg

Guinea Fowl Leg, 1kg

£29.00
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Guinea Fowl Leg offers rich, distinctive flavour from British game tradition.

Experience the rich, gamey depth of our Guinea Fowl Leg, lean, tender, and bursting with flavour. Responsibly sourced, this premium cut is perfect for roasting, braising, or slow cooking. Each leg delivers a satisfying meatiness and unique taste that stands out in both rustic and refined dishes. Each pack contains 1kg, offering a convenient way to prepare nourishing and elegant meals at home. Whether used in a robust stew or grilled with

  • Deep, robust flavour
  • Heritage British game meat
  • Perfect for roasts and stews
  • Rustic and versatile

Culinary inspiration:
Slow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.

  • Slow-roast with root vegetables
  • Braise into hearty stews
  • Pan-sear with herbs and butter
ingredients: 100% guinea fowl leg meat
Allergens are highlighted in bold.

Nutritional Typical Value per 100g:
Energy
130 kcal
Protein
22g
Fat
4g
Carbohydrates
0g
Iron
1.2mg

Your Guinea Fowl Leg
Preparation
Preheat your oven to 200C (fan 180C) or gas mark 6.
Pat the guinea fowl leg dry and season generously with salt, pepper, and fresh herbs or maride.
Roasting Method
Place the guinea fowl leg on a baking tray with a drizzle of olive oil.
Roast for 35-40 minutes, or until the interl temperature reaches 75C.
Braising Method
In a large pan, sear the leg on medium-high heat until golden brown.
Add stock, wine, or a flavourful sauce and simmer gently for 1-1.5 hours until tender.
Serving Suggestions
Serve with creamy mashed potatoes, roasted vegetables, or a rich red wine sauce for a hearty, satisfying meal.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899571175751" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed