Fresh whole jointed guinea fowl with 2 breasts and 2 legs, premium British game meat ready for cooking.

Guinea Fowl, Whole Jointed, 2 Breasts & 2 Legs

£33.50
Fresh whole jointed guinea fowl with 2 breasts and 2 legs, premium British game meat ready for cooking.

Guinea Fowl, Whole Jointed, 2 Breasts & 2 Legs

£33.50
Serving size Serves 3-4 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Guinea Fowl – Whole Jointed, 2 Breasts & 2 Legs offers rich, distinctive flavour from British game tradition.

Discover the rich, heritage flavour of our Whole Jointed Guinea Fowl, crafted for cooks who want premium British game with everyday ease. This lean bird delivers deep, savoury notes perfect for roasting, braising or quick pan-searing. Responsibly sourced and expertly prepared, its two breasts and two legs offer versatility and exceptional texture.

  • British game meat with rich, distinctive flavour
  • Includes 2 breasts and 2 legs for versatile cooking
  • High-protein, lean and ideal for roasts, stews and frying
  • Fresh, jointed cut for faster cooking and even heat distribution
  • Suitable for seasonal British cooking and gastro-style dishes
  • Works in meal prep, slow-cook dishes and rustic comfort food
  • Perfect for shoppers exploring alternative poultry options
100% british guinea fowl
Allergens are highlighted in bold.

Per 100g:
Energy: 167 kcal / 698 kJ
Fat: 8.3 g (Saturates: 2.1 g)
Carbohydrate: 0.3 g (Sugars: 0.1 g)
Fibre: 0 g
Protein: 22.2 g
Salt: 0.2 g

Must be cooked before serving. Remove all packaging.
Oven roast: Preheat oven to 200 °C (400 °F). Place the jointed parts on a roasting rack, breast side up. Roast until meat is piping hot and interl temperature ≥ 75 °C (165 °F) in the thickest part.
Pan-fry / grill: Sear skin side down to brown, then finish in oven or reduce heat, turning occasiolly.
Stewing / braising: Brown pieces first, then cook slowly in liquid until tender.
Let rest ~10 minutes before serving to allow juices to redistribute.

Store chilled below 5°C. Cook before eating. Once opened, consume the same day. Suitable for freezing on day of purchase; use within 6–9 months. Defrost thoroughly in the fridge and do not refreeze once thawed.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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