Guinea Fowl, Whole

Guinea Fowl, Whole

£21.00
Guinea Fowl, Whole

Guinea Fowl, Whole

£21.00
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Guinea Fowl – Whole — refined British game bird with rich, elegant flavour.

Bring something special to your table with The Black Farmer Whole Guinea Fowl — a tender, flavourful bird that sits beautifully between chicken and pheasant. With its delicate game-style taste and succulent texture, this bird makes a sophisticated alternative to traditional poultry. Perfect for festive occasions or family roasts, it delivers depth, elegance, and a hint of the wild without overpowering richness. Slow-roast or braise for melt-in-the-mouth tenderness, and serve with seasonal vegetables or a bold jus for an unforgettable meal.

  • Deep, robust flavour with refined game character
  • Sourced from trusted British game producers
  • Perfect for roasting, braising, or stewing
  • Juicy, tender texture with rich succulence
  • Elegant alternative to chicken or turkey

Culinary inspiration:
Highlight its natural flavour with gentle roasting and simple, aromatic herbs.

  • Roast whole with garlic, thyme, and butter
  • Serve with roasted root vegetables and rich gravy
  • Braise with red wine and shallots for depth
  • Pair with creamy mash or lentils for a rustic finish
100% guinea fowl (whole bird).
Allergens are highlighted in bold.

Per 100g
Energy: 167 kcal / 698 kJ
Fat: 8.3 g
of which saturates: 2.1 g
Carbohydrate: 0.3 g
of which sugars: 0.1 g
Fibre: 0 g (corrected: guinea fowl meat contains negligible fibre, the “22.2 g fibre” in your draft was an error)
Protein: 22.2 g (corrected: guinea fowl meat is high in protein, not 0 g)
Salt: 0.2 g

Oven Roast: Preheat oven to 200 °C / 400 °F / Gas Mark 6.
Remove all packaging. Rinse the guinea fowl under cold water and pat dry with kitchen paper.
Season generously inside and out with salt, pepper, and optional herbs/spices. Stuff the cavity with aromatics (garlic, lemon, onion, fresh herbs) if desired.
Place on a roasting rack in a roasting tray, breast side up. Drizzle with oil or melted butter.
Roast for 45–50 minutes per kg, or until the thickest part of the thigh reaches 74 °C (165 °F) and juices run clear.
Rest for 10 minutes before carving.
⚠️ If browning too quickly, cover loosely with foil.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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