Guinea Fowl, Whole

Guinea Fowl, Whole

£28.00
Guinea Fowl, Whole

Guinea Fowl, Whole

£28.00
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Guinea Fowl – Whole offers rich, distinctive flavour from British game tradition.

Whole Guinea Fowl brings rich flavour and festive elegance to your table. With a taste that falls perfectly between pheasant and chicken, it's ideal for those wanting something more refined than traditional poultry. Its juicy, tender meat is superb when roasted whole with herbs or slow-cooked for a succulent finish. Whether served at a special dinner, this bird is sure to impress with its unique taste and elegant texture. A flavourful alternative to turkey, guinea

  • Deep, robust flavour
  • Heritage British game meat
  • Perfect for roasts and stews
  • Rustic and versatile

Culinary inspiration:
Slow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.

  • Slow-roast with root vegetables
  • Braise into hearty stews
  • Pan-sear with herbs and butter
100% guinea fowl (whole bird)
Allergens are highlighted in bold.

Nutritional Information (per 100g, edible portion, raw)
Energy: 167 kcal / 698 kJ
Fat: 8.3 g
of which saturates: 2.1 g
Carbohydrate: 0.3 g
of which sugars: 0.1 g
Fibre: 0 g (corrected: guinea fowl meat contains negligible fibre, the “22.2 g fibre” in your draft was an error)
Protein: 22.2 g (corrected: guinea fowl meat is high in protein, not 0 g)
Salt: 0.2 g

Oven Roast: Preheat oven to 200 °C / 400 °F / Gas Mark 6.
Remove all packaging. Rinse the guinea fowl under cold water and pat dry with kitchen paper.
Season generously inside and out with salt, pepper, and optiol herbs/spices. Stuff the cavity with aromatics (garlic, lemon, onion, fresh herbs) if desired.
Place on a roasting rack in a roasting tray, breast side up. Drizzle with oil or melted butter.
Roast for 45–50 minutes per kg, or until the thickest part of the thigh reaches 74 °C (165 °F) and juices run clear.
Rest for 10 minutes before carving.
⚠️ If browning too quickly, cover loosely with foil.

Keep Refrigerated Below 3 °C.
Cook Before Eating.
Once Opened, Consume On The Same Day.
Suitable For Home Freezing: Freeze On Day Of Purchase And Use Within 6–9 Months. Defrost Thoroughly In A Refrigerator Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51898543898951" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed