British Guinea Fowl Supreme cut – lean game poultry from The Black Farmer

Guinea Fowl, Supreme

£11.40
British Guinea Fowl Supreme cut – lean game poultry from The Black Farmer

Guinea Fowl, Supreme

£11.40
Serving size Serves 1-2 people ⓘ
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Discover the exceptional taste of British-farmed Guinea Fowl – Supreme cut. This  premium cut offers a refined flavour somewhere between chicken and pheasant, delivering lean, tender poultry with game-style depth. Raised to the highest welfare standards on trusted UK farms, it’s the perfect choice for food lovers seeking an elegant alternative to chicken. Ideal for roasting, pan-searing or braising, it pairs beautifully with garlic & thyme butter, rich red-wine jus, seasonal root vegetables or wild rice for a rustic, gourmet experience.

  • Distinctive, game-style flavour with subtle richness
  • Lean and protein-packed for health-conscious diners
  • Versatile – roast, pan-sear, or braise for perfect results
  • Elegant alternative to traditional chicken

Culinary inspiration:
Cook gently to retain its tenderness and bring out the rich, game-style flavour.

  • Roast with garlic, thyme, and butter for a golden finish
  • Pan-sear, then serve with red-wine jus or creamy mushroom sauce
  • Pair with roasted root vegetables or buttery mashed potatoes
  • For a rustic twist, serve with lentils or wild rice
100% british guinea fowl breast (supreme cut).
Allergens are highlighted in bold.

Per 100g
Energy: 167 kCal
Fat: 8.3 g
of which saturates: 2.1 g
Carbohydrate: 0.3 g
of which sugars: 0.1 g
Fibre: 22.2 g
Protein: 0 g
Salt: 0.2 g

Preheat oven to 190 °C (375 °F).
Season both sides with salt and pepper.
Heat a non-stick oven-safe pan over medium-high heat and add oil.
Sear skin-side down for 3–4 minutes until golden brown.
Flip and transfer to the oven for 12–15 minutes or until the core temperature reaches 74 °C (165 °F).
Rest for 2–3 minutes before serving for a tender, juicy finish.

Chef Tip: Add a knob of butter and fresh thyme while resting for an aromatic touch.

Keep refrigerated below 5 °C.
Suitable for freezing – freeze on the day of purchase and use within 3 months.
Once defrosted, cook immediately and consume within 24 hours.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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