Guinea Fowl, Supreme

Guinea Fowl, Supreme

£9.90
Guinea Fowl, Supreme

Guinea Fowl, Supreme

£9.90
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Chilled food arrives in cool packs
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Guinea Fowl – Supreme offers rich, distinctive flavour from British game tradition.

Discover the delicate yet distinctive taste of The Black Farmer Guinea Fowl Supreme. Lean, tender, and naturally rich, this 200g cut sits perfectly between chicken and pheasant — an ideal introduction to British game. Its mild, savoury depth pairs beautifully with robust sauces, seasonal vegetables, or simple herbs and butter. Whether roasted, pan-seared, or braised, it delivers a restaurant-quality dish at home. Raised to high welfare standards and sourced from trusted British farms, it’s a sophisticated choice for food lovers seeking something a little different.

  • Deep, refined flavour with a game-style twist
  • British-farmed, high-welfare poultry
  • Lean, tender and full of natural character
  • Perfect for pan-searing, roasting, or braising
  • Elegant alternative to chicken

Culinary inspiration:
Cook gently to retain its tenderness and bring out the rich, game-style flavour.

  • Roast with garlic, thyme, and butter
  • Pan-sear and finish with a red wine jus
  • Serve with root vegetables and creamy mash
  • Pair with lentils or wild rice for rustic warmth
100% british guinea fowl breast (supreme cut).
Allergens are highlighted in bold.

Per 100g
Energy: 167 kCal
Fat: 8.3 g
of which saturates: 2.1 g
Carbohydrate: 0.3 g
of which sugars: 0.1 g
Fibre: 22.2 g
Protein: 0 g
Salt: 0.2 g

Here's a cooking instruction for:
1. Preheat your oven to 375°F (190ºC).
2. Season the guinea with salt and pepper on both sides.
3. Heat a large oven-safe skillet over medium-high heat and add a bit of cooking oil. Once the oil is hot, place the guinea skin-side down in the skillet.
4. Sear the Supremes for about 3-4 minutes on each side until they develop a golden brown crust. This helps to lock in the juices and enhance the flavour.
5. Once seared, transfer the skillet with the Supremes to the preheated oven. Cook for about 12-15 minutes or until the internal temperature reaches 165°F (74ºC) using a meat thermometer.
6. While the Supremes are cooking, you can prepare a side sauce or accompaniment of your choice, such as a red wine reduction or a creamy mushroom sauce.
7. Once cooked, remove the skillet from the oven and let the Supremes rest for a few minutes. This allows the juices to redistribute, resulting in a tender and moist meat.
8. Serve the s with your chosen sauce or accompaniment, along with your favourite side dishes like roasted vegetables or mashed potatoes.
Enjoy your deliciously cooked!

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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