Raw italian sausages on a wooden cutting board with garlic and rosemary.

Italian Sausages (GF) (400g)

£6.00
Raw italian sausages on a wooden cutting board with garlic and rosemary.
Pasta dish with sausages and vegetables on a wooden table
Raw italian sausages on a wooden cutting board with garlic and rosemary.
Pasta dish with sausages and vegetables on a wooden table

Italian Sausages (GF) (400g)

£6.00
Serving size Serves 3 people.
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Italian Sausages -  gluten-free with bold Mediterranean flavour.

Fennel-led, herb-packed Italian sausages made from British pork, built for proper pasta, traybakes or the grill. This is your go-to when you want Italian-style sausages in the UK without compromise — bold flavour, clean bite, and gluten-free.

  • Fennel-forward flavour – classic Italian profile with garlic and herbs, not bland or overly spiced
  • Holds its shape when cooking – ideal for slicing into pasta sauces or cooking whole on the grill
  • Gluten-free without compromise – proper sausage texture, no fillers getting in the way
  • Richer than chicken, lighter than beef – sits perfectly in tomato-based dishes and Mediterranean cooking

Serving & Cooking Suggestions

    • Toss through pasta or risotto with cherry tomatoes and herbs
    • Serve with roasted Mediterranean vegetables
    • Stack in a gluten-free roll with slaw or grilled peppers
    • Slice into stews, casseroles, or tray bakes
    pork (90%), potato starch, salt, spices, garlic, herbs, potato starch, tomato, bell pepper, preservative (e221 – Sodium Sulphite).
    Allergens are highlighted in bold.

    Per 100g
    Energy: 1200 kJ / 285 kcal
    Fat: 24 g
    Saturated fat: 9 g
    Carbohydrate: 2 g
    Sugars: 1 g
    Protein: 14 g
    Salt: 1.5 g

    Cook before eating.
    Grill, bake, or pan-fry over medium heat until golden brown and cooked through (interl temperature ≥ 75 °C).
    Turn occasiolly to ensure even cooking.
    Rest for a minute before serving.

    Keep Refrigerated Below 5 °C.
    Use By The Date On Pack.
    Once Opened, Consume Within 1–2 Days.
    Suitable For Freezing; Use Within 3 Months.

    Packaging is recyclable.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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