Tender diced goat, bone-in — perfect for slow-cooked Caribbean curries.

Goat – Diced, Bone In offers bold, full-bodied flavour with tender cuts prepared to the highest standard. Carefully sourced and thoughtfully butchered, this is a versatile ingredient ideal for rich stews, curries and grills. A true farm-shop quality cut from The Black Farmer, it’s a favourite for authentic Caribbean cooking and hearty family meals alike.

• Quality British goat, expertly prepared
• Bold flavour with bone-in richness
• Perfect for curries, grills and braises
• Great for family meals and gatherings

Culinary inspiration:

Caribbean classic: brown and braise the goat with curry spices, garlic and ginger, then simmer until meltingly tender.

• Cook Jamaican curry goat with rice and peas
• Slow-braise and finish with herbs and lime
• Roast or grill for a bold, rustic flavour