The Black Farmer — Where Tradition Meets Bold Flavour
Wiltshire Sausages (Pack of 6)
£5.90
Wiltshire Sausages (Pack of 6)
£5.90
Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
pork (98%), sea salt, rice flour, maize flour, black pepper, stabiliser (triphosphates), white pepper, preservative (Sodium Metabisulphite), onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
No — these Wiltshire Sausages contain ingredients such as rice flour, maize flour, and seasonings that are not guaranteed gluten-free. For a certified option, browse our dedicated Gluten-Free Sausages range.
For the best texture and flavour, cook over medium heat using either grilling (14–16 minutes), pan-frying (12–14 minutes), or oven-baking at 190°C (20–25 minutes). Turn regularly and ensure the sausages reach an internal temperature of 75°C.
Yes — these sausages are suitable for freezing. Freeze before the use-by date, defrost fully in the fridge, and cook within 24 hours of opening for optimal freshness.
You can buy these Wiltshire sausages directly from The Black Farmer online. They’re delivered chilled, ready for the fridge or freezer.
Wiltshire sausages focus on clean pork flavour with traditional, restrained seasoning. They’re less herby or spiced than Cumberland-style sausages.
They contain approximately 324 kcal per 100g. This makes them comparable to traditional pork sausages, with a balanced fat-to-protein ratio.