Raw sausages on a wooden cutting board with herbs and spices.

Cumberland Sausages (GF) (400g)

£4.30
Raw sausages on a wooden cutting board with herbs and spices.

Cumberland Sausages (GF) (400g)

£4.30
Serving size Serves 3 people. ⓘ
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Quantity
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Cumberland Sausages - traditional British recipe with rich, peppery flavour.

Savour the taste of heritage with The Black Farmer Cumberland Sausages, made from prime British pork and seasoned with a distinctive blend of black pepper, herbs, and spices. True to their regional roots, these sausages are coarsely ground and full of character, delivering bold flavour and satisfying texture in every bite. Perfect for breakfasts, BBQs, or comforting dinners, they cook beautifully — juicy inside with a crisp golden skin. Whether you’re serving them with mash, in a casserole, or straight from the grill, these sausages bring timeless, hearty flavour to your table.

  • Made with premium British pork
  • Traditional Cumberland-style coarse texture
  • Bold, peppery seasoning with herbs and spices
  • Perfect for grilling, frying, or oven-baking
  • Juicy, meaty, and full of flavour

Culinary inspiration:
Cumberland sausages are a British classic, known for their bold seasoning and coarse, hearty texture.

  • Serve with creamy mash and onion gravy for a classic dinner
  • Slice into casseroles or stews for extra richness
  • Grill and serve with caramelised onions in a soft roll
  • Pair with fried eggs and tomatoes for a full English breakfast
pork 90% potato starch salt spices garlic & extractdextrose pea fibre rice flour herbs anti oxidant e301 citric acid e330 preservative e221 Sodium Sulphite flavouring colour e120
Allergens are highlighted in bold.

Energy: 270–310 kcal
Fat: 22 g
of which saturates: 8 g
Carbohydrate: 5–7 g
of which sugars: 0.5–1 g
Protein: 14–16 g
Salt: 1.5–2.0 g

Grill: Preheat to medium and cook for 14–16 minutes, turning frequently until evenly browned.
Pan-fry: Heat a little oil in a pan, fry for 12–14 minutes, turning often for an even cook.
Oven: Preheat to 190°C (fan 170°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Ensure sausages reach a core temperature of 75°C before serving.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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