Raw coriander and garlic goat koftas on rustic tray – British goat meat seasoned with herbs and spices.

Goat Koftas, Coriander and Garlic (220g)

£8.50
Raw coriander and garlic goat koftas on rustic tray – British goat meat seasoned with herbs and spices.

Goat Koftas, Coriander and Garlic (220g)

£8.50
Serving size Serves 2 people ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Goat Koftas, Coriander and Garlic (220g) — bold flavour and tender British goat with aromatic spices.

Experience The Black Farmer Goat Koftas — tender British goat blended with fragrant coriander, garlic, and warming spices for bold, aromatic flavour. Inspired by Middle Eastern cuisine and crafted with British care, these juicy koftas bring global taste to your table. Naturally high in protein and perfect for grills, wraps or mezze, they’re a wholesome twist on traditional favourites — flavour without compromise.

  • Made from premium British goat meat — high protein, lean and full of flavour
  • Coriander and garlic seasoning for authentic Middle Eastern-style taste
  • Ideal for flatbreads, pitta, mezze or BBQs
  • High-protein, low-fat option for balanced eating

Culinary inspiration:

Grill or pan-fry until caramelised and juicy, then serve with couscous, warm flatbreads, or rice. Add a drizzle of cooling tzatziki or chili yogurt for the perfect balance of spice and freshness.

Serving suggestions:

  • Serve in pitta with salad and garlic sauce
  • Pair with spiced rice or roasted vegetables
  • Add to wraps with mint yogurt and herbs
ingredients (estimated): 100% goat meat, fresh coriander, garlic, onion, spices (cumin, paprika, black pepper), salt, vegetable oil
Allergens are highlighted in bold.

Energy 720 kJ / 172 kcal 1584 kJ / 378 kcal
Fat 9.2 g 20.2 g
of which saturates 3.5 g 7.7 g
Carbohydrate 1.2 g 2.6 g
of which sugars 0.3 g 0.7 g
Fibre 0.1 g 0.2 g
Protein 21.4 g 47.1 g
Salt 0.8 g 1.8 g

Grill: Preheat to medium heat, cook 10–12 mins, turning halfway.
Pan Fry: Medium heat with a little oil for 8–10 mins until browned.
Oven: 200°C / Fan 180°C / Gas 6 for 15–18 mins.
Ensure piping hot, juices run clear, and core temperature reaches 75°C.

Keep refrigerated below 5°C. Suitable for freezing; freeze on the day of purchase and use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum-packed for freshness. Recyclable plastic tray and film — rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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