Lamb kidney — a traditional British offal cut with rich flavour, ideal for pies, pan-frying and slower cooking.

Enjoy the classic depth of flavour that only traditional offal can deliver with The Black Farmer Lamb Kidney. This lean and nutrient-dense cut is packed with protein, iron, and vitamin B12 — making it as wholesome as it is flavourful. When cooked gently, lamb kidneys turn meltingly tender, offering a rich, savoury taste that elevates comforting favourites like steak and kidney pie or hearty winter stews. Ethically sourced from British grass-fed lamb, each piece is expertly trimmed and vacuum-sealed to preserve freshness, ensuring every dish celebrates authentic, no-waste butchery at its best.

• Rich, traditional lamb flavour
• High in protein, iron, and essential nutrients
• Ideal for braising, grilling, or classic pies
• Ethically sourced from British farms
• Excellent value and full of character

Culinary inspiration

Pan-fry or braise slowly to bring out their natural richness and buttery tenderness.

• Combine with steak for a classic steak and kidney pie
• Pan-fry with onions and herbs for a quick supper
• Add to slow-cooked casseroles or stews
• Serve with creamy mash and gravy for a traditional touch