Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.

Goat Jerk Burgers, 2 x 150g

£10.50
Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.
Goat Jerk Burgers, 2 x 150g
Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.
Goat Jerk Burgers, 2 x 150g

Goat Jerk Burgers, 2 x 150g

£10.50
Serving size Serves 2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

These Goat Jerk Burgers are a proper statement — premium British goat, seasoned the Black Farmer way with deep Caribbean flavour and real balance. Naturally lean, high in protein and full of warmth, they deliver jerk character without overpowering heat. This is goat done accessibly: familiar burger format, bold seasoning, no compromise. A modern British burger rooted in heritage, made for everyone round the table.

• Made with premium British goat meat, naturally lean and high in protein
• Jerk-seasoned for warm, smoky Caribbean flavour — balanced, not overpowering
• Gluten-free goat burgers with no unnecessary fillers
• Ideal for grilling, pan-frying, oven cooking or BBQs
• Juicy texture with a clean, robust finish
• A distinctive alternative to beef burgers for adventurous UK cooks
• Crafted by The Black Farmer — championing flavour, quality and inclusivity

100% goat meat, onion, garlic, chilli peppers, allspice, thyme, salt, black pepper, vegetable oil
Allergens are highlighted in bold.

Estimated per 100g
Energy: 205–245 kcal / 860–1030 kJ
Fat: 12–16 g
– of which saturates: 5–7 g
Carbohydrate: 2–4 g
– of which sugars: <1 g
Protein: 18–21 g
Salt: 1.1–1.4 g

Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

Grill: Preheated medium grill, 12–14 mins, turning halfway.

Oven: 200°C / Fan 180°C / Gas 6, on a tray, 18–20 mins, turning once.

BBQ: Moderate heat, 12–15 mins, turn often.
Cook until piping hot, juices run clear, and a core temperature of 75°C is reached. Do not reheat.

Keep refrigerated below 5°C. Suitable for freezing; defrost thoroughly before cooking.

Vacuum-packed for freshness. Fully recyclable tray. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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