Smoked meat with a crispy exterior on a wooden surface

Guanciale Cheek, Smoked, Cured - 300g

£13.50
Smoked meat with a crispy exterior on a wooden surface

Guanciale Cheek, Smoked, Cured - 300g

£13.50
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Smoked guanciale made from cured pork cheek, built for depth of flavour.

Traditionally unsmoked, this version brings an extra layer of richness from natural smoke, while keeping the firm texture and fat content that makes guanciale essential for pasta, sauces and slow cooking.

  • Dry-cured and smoked for rich depth
  • Coated in cracked black pepper
  • Adds full-bodied flavour to sauces and roasts
  • Perfect for carbonara, soups, or boards
  • Handcrafted in traditional Italian style
  • Ideal for carbonara-style dishes, sauces and slow-cooked recipes where rendered fat builds flavour

Culinary Inspiration

 

  • Slice and crisp gently for smoky carbonara or amatriciana
  • Dice into soups, risottos, or stews for depth of flavour
  • Serve cold with cheese, olives, and bread
  • Render fat to use as a flavour base for pasta sauces
 pork cheek, salt, sugar, spices, natural smoke.
Allergens are highlighted in bold.

Nutritional info (per 100g): 
Energy 1840 kJ / 445 kcal
Fat 43.0 g
of which Saturates 16.0 g
Protein 14.0 g
Salt 3.7 g

Ready to cook. Slice or dice and render fat slowly over low heat.

Keep refrigerated below 5°C. Once opened, wrap tightly and consume within 7 days.

Vacuum-sealed – recyclable

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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