Guanciale Cheek, Smoked, Cured | Bold Italian Flavour with British Excellence

This smoked guanciale is crafted from dry-cured pork cheek, coated in cracked black pepper and matured for 2–3 months. The result is a deep, savoury profile and velvety, melt-in-the-mouth texture that enriches every dish it touches.

Perfect for pasta sauces, risottos, or antipasti boards, its bold, smoky notes and natural marbling bring luxurious depth to both traditional Italian recipes and modern British cuisine.

Whether you’re crisping it in a pan or serving it cold on a charcuterie platter, this guanciale delivers authentic flavour with premium quality.

• Dry-cured and smoked for rich depth

• Coated in cracked black pepper

• Adds full-bodied flavour to sauces and roasts

• Perfect for carbonara, soups, or boards

• Handcrafted in traditional Italian style

  Culinary Inspiration

• Slice and crisp gently for smoky carbonara or amatriciana

• Dice into soups, risottos, or stews for depth of flavour

• Serve cold with cheese, olives, and bread

• Render fat to use as a flavour base for pasta sauces