Lamb - Noisettes with bold flavour and heritage British lamb quality.

Experience restaurant-quality dining at home with The Black Farmer Lamb Noisettes, premium medallions cut from the lamb loin’s eye muscle. Renowned for their tenderness and refined flavour, these lean, succulent cuts are perfect for pan-searing, roasting, or grilling. Whether you’re preparing a special family meal or entertaining guests, lamb noisettes deliver an impressive, melt-in-the-mouth experience that pairs beautifully with rich sauces and seasonal vegetables. Responsibly sourced from high-welfare, grass-fed British lamb, this cut combines elegance, quality, and honest British craftsmanship in every bite.

• Distinctive, full-bodied lamb flavour
• Tender, lean medallions from the loin
• Ethically sourced from British grass-fed farms
• Ideal for roasting, pan-searing, or grilling
• Perfect for special occasions or everyday indulgence
  

Culinary inspiration:
Pan-sear quickly for a golden crust and juicy centre, or roast gently with herbs for a luxurious meal.

• Serve with red wine jus and rosemary potatoes
• Pair with buttered greens or minted peas
• Add a touch of garlic butter for richness
• Plate elegantly for a restaurant-style finish