Nutritional information typical values per 100g,
as sold
Energy
179 kCal
Fat
11.13 g
of which saturates
4.9 g
Carbohydrate
0.3 g
of which sugars
0 g
Fibre
0 g
Protein
18.8 g
Salt
0.1 g

Here's cooking instruction for minced lamb:
1. Heat a tablespoon of cooking oil in a large skillet or frying pan over medium heat.
2. Add the minced lamb to the pan and break it up with a spatula or wooden spoon. Cook for about 5-7 minutes until the lamb is browned and cooked through.
3. If there is excess fat in the pan, you can drain it off using a spoon or tilt the pan and remove the fat with a kitchen towel.
4. Add your desired seasonings and spices to the cooked lamb. Common choices include garlic, cumin, paprika, salt, and pepper. Adjust the amounts according to your taste preferences.
5. Stir the seasonings into the lamb and continue cooking for another 1-2 minutes to allow the flavours to meld.
6. Remove the pan from heat and let the minced lamb rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender.
7. Serve the cooked minced lamb as desired. It can be used as a filling for wraps, tacos, or burgers, or as a topping for salads or pasta dishes.
Remember to adjust the cooking time and seasonings based on your recipe or persol preferences. Enjoy your minced lamb dish!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR