Boneless diced British lamb pieces in pack, high-protein cut ideal for stews, curries and slow-cooked meals.

Diced Lamb 1kg (Boneless British Lamb)

£50.00
Boneless diced British lamb pieces in pack, high-protein cut ideal for stews, curries and slow-cooked meals.

Diced Lamb 1kg (Boneless British Lamb)

£50.00
Serving size Serves 5-6 people
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Quantity

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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Lamb – Diced with bold flavour and heritage British lamb quality.

Our Lamb Boneless Diced 1kg delivers rich, bold British lamb flavour with tender pieces ideal for modern home cooking. Cut from high-quality, grass-fed lamb, it’s perfect for hearty stews, curries and slow-cooked dishes. This versatile, family-friendly cut celebrates inclusive, flavour-forward cooking that suits every kitchen. 

  • Premium British boneless diced lamb with full, distinctive flavour
  • Ideal for stews, curries, roasts, braising and slow-cook family meals
  • High-protein, keto-friendly and suitable for low-carb cooking plans
  • Fresh lamb cut prepared for convenience with minimal prep
  • Perfect for batch-cooking, winter warmers and meal-planning
  • Great for multicultural dishes including Caribbean, British and fusion meals

What is diced lamb? Diced lamb is boneless lamb cut into evenly sized cubes, ready for cooking with no preparation needed. Also known as lamb cubes, it's a versatile, high-protein cut [verify which primal it's cut from — e.g. leg or shoulder] that's ideal for stews, curries, tagines and slow-cooked dishes. Our 1kg pack serves around 5–6 people.

Order diced lamb online for chilled UK delivery, or collect from our London farmshops. Free delivery on orders over £50.

100% british lamb
Allergens are highlighted in bold.

Nutritional information typical values per 100g
Energy
133 kCal
Fat
4.3 g
of which saturates
1.9 g
Carbohydrate
0.1 g
of which sugars
0 g
Fibre
0 g
Protein
21.2 g
Salt
0.066 g

How to cook diced lamb: Brown the lamb first for deeper flavour, then simmer gently in stock or sauce for around 20–30 minutes for a quick stew, or slow-cook for 2+ hours for curries and tagines until tender. Add vegetables towards the end.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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