Lamb - Shank

Lamb - Shank

£14.36
Lamb - Shank

Lamb - Shank

£14.36
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Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb - Shank with bold flavour and heritage British lamb quality.

Lamb Shank is the ultimate comfort cut. Bone-in and beautifully portioned for individual servings, our shanks are ideal for braising or slow cooking. The meat turns meltingly soft when cooked in rich stock, with bold flavour and a deeply satisfying texture. Our lamb is sourced from the South West of England, where the animals are grass-fed and ethically reared. - Perfect for slow braises, stews, and Sunday roasts - Sourced from high-welfare South West British

  • Distinctive lamb flavour
  • Sourced from British farms
  • Versatile cut for many dishes
  • Perfect for family tables

Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.

  • Roast with rosemary and garlic
  • Slow-cook into curries
  • Braise for hearty stews
lamb
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
115 kCal
Fat
3.4 g
of which saturates
1.1 g
Carbohydrate
0.7 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
0.082

Cooking Instructions:
Oven Braise (recommended): Preheat oven to 160 °C / Fan 140 °C / Gas Mark 3. Season and sear shanks in a little oil until browned. Transfer to an ovenproof casserole dish, add stock, wine, or sauce to cover halfway, then cover tightly with a lid or foil. Cook for 2.5–3 hours, turning once, until meat is tender and falling off the bone.
Slow Cooker: Brown shanks in a pan first, then transfer to a slow cooker with sauce or stock. Cook on Low for 7–8 hours or High for 4–5 hours until tender.
⚠️ Always ensure lamb is cooked until the meat is tender, juices run clear, and the interl temperature reaches at least 75 °C.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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