Lamb - Barnsley Chops

Lamb - Barnsley Chops

£19.44
Lamb - Barnsley Chops

Lamb - Barnsley Chops

£19.44
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Lamb - Barnsley Chops with bold flavour and heritage British lamb quality.

The Black Farmer Lamb Barnsley Chops are a true butcher’s favourite — a premium double loin cut prized for its tenderness, succulence, and rich lamb flavour. Each chop is thick-cut and beautifully marbled, delivering a juicy texture and depth of taste that stands out in every bite.

  • Distinctive lamb flavour
  • Premium double loin cut for tenderness and juiciness
  • Responsibly sourced from trusted British farms
  • Versatile choice for grilling, roasting, or pan-frying

Culinary inspiration:
Bring out the natural richness of Barnsley chops with simple, bold flavours and a touch of seasonal flair.

  • Grill or pan-sear with rosemary and garlic butter for a classic finish
  • Roast with root vegetables and a splash of red wine for a hearty supper
  • Serve with minted peas and creamy mash for a traditional pairing
100% british lamb (double loin cut).
Allergens are highlighted in bold.

Per 100g
Energy: 227 kCal
Fat: 23 g
of which saturates: 10.8
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 17.6 g
Salt: 0 g

1. Preheat your oven to 400ºF (200ºC) or set your grill to medium-high heat.
2. Season the lamb chops with salt, pepper, and any other desired herbs or spices. You can use a pre-made seasoning blend or create your own.
3. Heat a skillet or grill pan over medium-high heat. Add a small amount of oil or butter to prevent sticking.
4. Place the lamb chops in the skillet or on the grill. Cook for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preference for doneness.
5. If you prefer your lamb chops more well-done, transfer them to a preheated oven-safe dish and finish cooking in the oven for an additional 5-10 minutes.
6. Remove the lamb chops from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavourful result.
7. Serve the lamb chops as a main course alongside your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember to adjust the cooking time based on the thickness of the lamb chops and your preferred level of doneness. Enjoy your deliciously cooked lamb chops!

Keep refrigerated below 5°C. Consume within 24 hours of opening.
Suitable for freezing — defrost fully before cooking. Do not refreeze once thawed.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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