Nutritional information typical values per 100g,
as sold
Energy
227 kCal
Fat
23 g
of which saturates
10.8
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
17.6 g
Salt
0 g

Here's cooking instruction for lamb chops:
1. Preheat your oven to 400F (200C) or set your grill to medium-high heat.
2. Season the lamb chops with salt, pepper, and any other desired herbs or spices. You can use a pre-made seasoning blend or create your own.
3. Heat a skillet or grill pan over medium-high heat. Add a small amount of oil or butter to prevent sticking.
4. Place the lamb chops in the skillet or on the grill. Cook for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preference for doneness.
5. If you prefer your lamb chops more well-done, transfer them to a preheated oven-safe dish and finish cooking in the oven for an additiol 5-10 minutes.
6. Remove the lamb chops from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavourful result.
7. Serve the lamb chops as a main course alongside your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember to adjust the cooking time based on the thickness of the lamb chops and your preferred level of doneness. Enjoy your deliciously cooked lamb chops!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR