Lamb Leg - Butterfly, Whole

Lamb Leg - Butterfly, Whole

£18.40
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This boneless lamb leg, butterflied to remove shank and bone, is a premium cut that roasts or grills quickly and with ease. Tender and juicy, the meat is sourced from grass-fed animals in the South West of England, reflecting sustainable and ethical farming practices. Expert butchery ensures consistent quality. Enjoy it slow-roasted or barbecued, with no assumptions beyond its origin and preparation.

- Boneless, butterflied joint for easy cooking
- Sourced from grass-fed lamb of South West England
- Tender, flavourful, and ethically produced
- Ideal for roasting whole or slicing for smaller meals

Typical values per 100g

Energy 803kJ / 192 kCal
Fat 12.1 g
of which saturates 6.2 g
Carbohydrate 2.7 g
of which sugars 0.4 g
Fibre 0.6 g
Protein 18.1 g
Salt 0.22 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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