Lamb Leg - Butterfly, Whole

£22.08

1.5kg – serves 5–6 people ⓘ

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Weight

500g 1.5kg 1kg 2kg

Quantity

Free delivery on orders over £50

Chilled food arrives in cool packs

Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Description

Lamb Leg 1.5kg – Butterfly, Whole with bold flavour and heritage British lamb quality.

The Black Farmer Butterfly Lamb Leg is a premium, boneless cut designed for easy roasting, grilling, or barbecuing. Expertly trimmed and flattened for even cooking, this joint offers the perfect balance of tenderness and rich lamb flavour.

Sourced from free-range British farms, our lamb is grass-fed for natural sweetness and depth of taste. Ideal for family roasts, summer BBQs, or festive meals, it’s a versatile centrepiece that’s simple to cook and sure to impress.

Distinctive British lamb flavour
Grass-fed and naturally raised
Boneless and easy to carve
Perfect for roasting, grilling, or BBQs

Culinary Inspiration:

Marinate generously with garlic, herbs, and olive oil before roasting or barbecuing for an aromatic, tender result.

Serving Suggestions:

Roast with rosemary and garlic
Grill and serve with minted yoghurt
Slice for hearty stews or wraps

Ingredients

lamb

Allergens are highlighted in bold.

Nutritional Information

Typical values per 100g,
Energy
192 kCal
Fat
12.1 g
of which saturates
6.2 g
Carbohydrate
2.7 g
of which sugars
0.4 g
Fibre
0.6 g
Protein
18.1 g
Salt
0.22 g

Cooking Instructions

Grill/BBQ: Preheat to medium heat. Cook the butterflied lamb leg for 25–30 minutes per side depending on thickness and desired doneness. Turn occasiolly for even cooking and baste if desired.
Oven Roast: Preheat oven to 200 °C (fan 180 °C) / Gas Mark 6. Place lamb in a roasting tin and cook for 45–55 minutes for medium doneness, or longer if you prefer it well done.
Resting: After cooking, rest the lamb loosely covered with foil for 10–15 minutes before carving to allow juices to redistribute.
⚠️ Interl temperature guide: 63 °C for medium-rare, 71 °C for medium, 77 °C for well done.

Storage Instructions

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Packaging

Vacuum-packed to retain freshness.

Fully recyclable packaging.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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