Lamb Leg - Butterfly, Whole

Lamb Leg - Butterfly, Whole

£22.08
Lamb Leg - Butterfly, Whole

Lamb Leg - Butterfly, Whole

£22.08
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Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb Leg - Butterfly, Whole with bold flavour and heritage British lamb quality.

This boneless lamb leg, butterflied to remove shank and bone, is a premium cut that roasts or grills quickly and with ease. Tender and juicy, the meat is sourced from grass-fed animals in the South West of England, reflecting sustainable and ethical farming practices. Expert butchery ensures consistent quality. Enjoy it slow-roasted or barbecued, with no assumptions beyond its origin and preparation. - Boneless, butterflied joint for easy cooking - Sourced from grass-fed lamb of

  • Distinctive lamb flavour
  • Sourced from British farms
  • Versatile cut for many dishes
  • Perfect for family tables

Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.

  • Roast with rosemary and garlic
  • Slow-cook into curries
  • Braise for hearty stews
lamb
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
192 kCal
Fat
12.1 g
of which saturates
6.2 g
Carbohydrate
2.7 g
of which sugars
0.4 g
Fibre
0.6 g
Protein
18.1 g
Salt
0.22 g

Grill/BBQ: Preheat to medium heat. Cook the butterflied lamb leg for 25–30 minutes per side depending on thickness and desired doneness. Turn occasiolly for even cooking and baste if desired.
Oven Roast: Preheat oven to 200 °C (fan 180 °C) / Gas Mark 6. Place lamb in a roasting tin and cook for 45–55 minutes for medium doneness, or longer if you prefer it well done.
Resting: After cooking, rest the lamb loosely covered with foil for 10–15 minutes before carving to allow juices to redistribute.
⚠️ Interl temperature guide: 63 °C for medium-rare, 71 °C for medium, 77 °C for well done.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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