Lamb Chops - Barnsley, Minted

Lamb Chops - Barnsley, Minted

£9.80
Lamb Chops - Barnsley, Minted

Lamb Chops - Barnsley, Minted

£9.80
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Weight
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb Chops - Barnsley, Minted with bold flavour and gluten-free confidence.

Lamb Chops - Barnsley, Minted with bold flavour and heritage British lamb quality. These Minted Barnsley Lamb Chops bring a flavourful twist to a classic British favourite. Cut thick from the saddle of lamb, they offer generous, meaty portions with a rich, tender texture. Lightly infused with mint, they deliver a bright, aromatic finish that pairs beautifully with seasonal vegetables and roast potatoes. Whether pan-fried or grilled, they cook evenly and stay juicy, making them

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
500 kCal
Fat
30 g
of which saturates
15 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
40 g
Salt
0 g

Here's cooking instruction for Lamb Chops Minted:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the lamb chops with salt and pepper on both sides.
3. In a small bowl, combine chopped fresh mint leaves, minced garlic, and a tablespoon of olive oil. Mix well.
4. Brush the mint mixture onto both sides of the lamb chops, ensuring they are evenly coated.
5. Place the lamb chops on the preheated grill or grill pan and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the lamb chops are cooking, prepare a side dish of your choice, such as roasted vegetables or a fresh salad.
7. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Serve the lamb chops hot with your chosen side dish. Garnish with additiol fresh mint leaves, if desired.
9. Enjoy your delicious and flavourful Lamb Chops Minted!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"52308079477063" , "metafield_value":""},{"variant_id":"51898949140807" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed