Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer

Wild Boar and Chorizo Burger (GF) (2 x 6oz/171g)

£8.75
Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Two wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Two wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer

Wild Boar and Chorizo Burger (GF) (2 x 6oz/171g)

£8.75
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Wild Boar & Chorizo Burgers (GF), 2 × 6oz — rich game meets smoky Spanish spice.

We’ve taken the deep, savoury character of wild boar and paired it with proper Spanish chorizo for a burger that’s juicy, aromatic and unmistakably bold. The boar brings gamey richness; the chorizo adds gentle heat, paprika smoke and a beautiful brick-red colour. Gluten-free and crafted with honest ingredients, these patties excel on the grill, in a hot pan or over BBQ coals — ideal for cosy winter suppers and summer gatherings alike.

  • Premium wild boar blended with authentic chorizo
  • Smoky paprika warmth; savoury, juicy bite
  • Gluten-free recipe; no unnecessary fillers
  • Cook on grill, pan, oven or BBQ

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Stack in a gluten-free bun with roasted peppers, aioli and rocket
  • Plate with patatas bravas, grilled courgettes and a wedge of lime
  • Finish with Manchego or melted cheddar and a spoon of tomato chutney
wild boar (65%), pork (25%), rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices (caraway, chilli, coriander, garlic, paprika, pepper), spice extract, preservative (e221 – Sodium Sulphite).
Allergens are highlighted in bold.

Estimated 100g
Energy: 240–290 kcal / 1005–1215 kJ
Fat: 18–22 g
– of which saturates: 7–9 g
Carbohydrate: 2–4 g
– of which sugars: <1 g
Protein: 17–20 g
Salt: 1.3–1.7 g

Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

Grill: Preheated medium grill, 12–14 mins, turning halfway.

Oven: 200°C / Fan 180°C / Gas 6, on a tray, 18–20 mins, turning once.

BBQ: Moderate heat, 12–15 mins, turn often.
Cook until piping hot, juices run clear and a core temperature of 75°C is reached. Do not reheat.

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Customer Reviews

Based on 2 reviews
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C
Chris Cook

Bloody gorgeous! Red onion jam and goats cheese topped them off perfectly.

A
AW

Really flavourful,filling and not too salty either. You definitely do the best burgers.