To cook an already made Wild Boar and Chorizo burger, you can follow these instructions: Preheat your grill or stovetop pan to medium-high heat. Make sure the grill grates or pan are clean and lightly oiled to prevent sticking. Take the Wild Boar and Chorizo burger out of the refrigerator and let it sit at room temperature for about 10 minutes. This allows the burger to cook more evenly. Place the burger on the preheated grill or pan. If using a grill, close the lid. If using a stovetop pan, you can cover it with a lid or use a splatter guard to prevent grease splatters. Cook the burger for about 4 to 5 minutes on each side. Wild boar and chorizo are meats that can cook quickly, so make sure to monitor the cooking process closely to avoid overcooking. While the burger is cooking, you can lightly toast the burger buns on the grill or in a separate pan if desired. Check the internal temperature of the burger using a meat thermometer. The minimum safe internal temperature for ground meat, including wild boar and chorizo, is 160F (71C). Insert the thermometer into the thickest part of the burger to get an accurate reading. Once the burger reaches the desired internal temperature, remove it from the heat and let it rest for a couple of minutes. This allows the juices to redistribute, resulting in a juicier burger. Assemble the burger by placing it on the toasted bun. You can add your favourite toppings such as lettuce, tomato, onion, cheese, or condiments like mayonnaise, ketchup, or mustard. Serve the Wild Boar and Chorizo burger immediately while it's still hot.
Enjoy your delicious Wild Boar and Chorizo burger!
