Raw pork, leek and chilli burger patties on a board with leeks and red chilli – The Black Farmer.

Pork, Leek and Chilli Burger (GF) (2 x 150g)

£5.30
Raw pork, leek and chilli burger patties on a board with leeks and red chilli – The Black Farmer.

Pork, Leek and Chilli Burger (GF) (2 x 150g)

£5.30
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork, Leek and Chilli Burger — bold British flavour with gluten-free confidence.

Savour the balance of sweet leek and gentle chilli heat with The Black Farmer Pork, Leek & Chilli Burgers. Crafted from high-quality British pork, these gluten-free burgers add a lively twist to a classic. Leek brings natural sweetness while subtle chilli adds warmth, creating a juicy, flavour-packed patty that’s as satisfying on the barbecue as it is pan-fried. Made with care and honest ingredients, they’re perfect for those who love bold flavour and quality you can trust.

  • Gluten-free recipe with bold, balanced flavour
  • Made with premium British pork
  • Fresh leek and gentle chilli for depth and heat
  • Perfect for barbecues, grills, or quick weekday meals

Culinary inspiration:
Grill or pan-fry until golden, then serve with vibrant sides or your favourite condiments for a punch of flavour.

  • Stack in toasted brioche buns with slaw and mayo
  • Serve with roasted sweet potatoes and greens
  • Top with melted cheese and crisp lettuce for a gourmet burger night
pork 90% potato starch leek potato starch salt spices & spice extract dextrose garlic & garlic extract bell pepper chillies lemon juice tomato puree apple juice garlic ginger pectin phosphate e450 e451 onion preservative e221 Sodium Sulphite colour e120.
Allergens are highlighted in bold.

Estimated per 100g
Energy: 245–265 kcal
Fat: 18–20 g
• of which saturates: 7 g
Carbohydrate: 3–5 g (from potato starch, veg purees, apple juice, dextrose)
• of which sugars: 1–2 g
Protein: 17–19 g
Salt: 1.4–1.6 g (due to seasoning and sodium sulphite preservative)

Here's a basic cooking instruction for your already-made Pork, Leek & Chilli Burger: Preheat your grill or stovetop pan to medium-high heat. If the burger patty is frozen, make sure to thaw it completely before cooking. Lightly oil the grill grates or the pan to prevent sticking. Place the burger patty onto the grill or pan. Cook for about 4-5 minutes on each side, or until the burger is fully cooked. While the burger is cooking, you can prepare any desired toppings such as lettuce, tomato, cheese, and condiments like mayonnaise or ketchup. Once the burger is cooked through, remove it from the grill or pan and let it rest for a few minutes. Toast the burger buns if desired, either on the grill or in a toaster. Assemble your burger by placing the cooked patty on the bottom half of the bun. Add your preferred toppings and condiments. Place the top half of the bun on the assembled burger. Serve the Pork, Leek & Chilli Burger immediately and enjoy!
Remember, cooking times may vary depending on the thickness of the burger patty and the heat source you're using, so adjust accordingly to ensure the burger is cooked through.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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