British Lamb & Mint Burgers (2 × 6 oz/171 g) – gluten‑free patties on wooden board with mint sprigs

Lamb and Mint Burger (GF) (2 x 6oz/171g)

£10.40
British Lamb & Mint Burgers (2 × 6 oz/171 g) – gluten‑free patties on wooden board with mint sprigs

Lamb and Mint Burger (GF) (2 x 6oz/171g)

£10.40
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb and Mint Burger with bold flavour and gluten-free confidence.

Enjoy a lighter yet flavourful twist on a classic burger with these gluten-free Lamb & Mint Burgers. Made with 100% grass-fed British lamb, each 6oz patty is expertly seasoned and infused with refreshing mint for a balanced, aromatic flavour. Perfect for those seeking a lean, juicy option with a herby edge, these burgers are ideal for BBQs, pan-frying, or quick weeknight meals.

Prepared without gluten, artificial fillers, or additives, they're a great choice for wholesome, honest eating.

  • Grass-fed British lamb for rich, natural flavour
  • Gluten-free and filler-free
  • Crafted with simple, honest ingredients
  • Ideal for grills, pans, or BBQs
  • Quick to cook, big on flavour

Serving & Cooking Suggestions

  • Grill or pan-fry until browned and cooked through.
  • Serve with roasted roots and green vegetables.
  • Stack in gluten-free rolls with tzatziki, mint leaves, or feta.
  • Pair with couscous or a fresh Mediterranean salad.
  • Add caramelised onions or halloumi for an indulgent twist.
lamb (90%), potato starch, salt, sugar, herbs & herb extract, spices, preservatives (e221 – Sodium Sulphite, e262), onion, antioxidants (e301), citric acid (e330), colour (e120).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g (as sold)
Energy: 1090 kJ / 263 kcal
Fat: 20.0 g
Saturated fat: 9.0 g
Carbohydrate: 2.5 g
Sugars: 0.8 g
Protein: 17.0 g
Salt: 1.3 g

To enjoy your Lamb and Mint Burger, follow these simple steps:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Place the Lamb and Mint Burger on the grill or pan, ensuring it is directly in contact with the heat source.
3. Cook the burger for approximately 3-4 minutes on each side, or until it reaches your desired level of doneness. Lamb burgers are typically cooked to medium-rare or medium for optimal flavour and juiciness.
4. While the burger is cooking, you can prepare your desired toppings and condiments. Sliced tomatoes, lettuce, red onions, and a spread of mint yoghurt sauce complement the flavours of the Lamb and Mint Burger well.
5. Once the burger is cooked to your liking, remove it from the grill or pan and let it rest for a minute to allow the juices to redistribute.
6. Place the Lamb and Mint Burger on a bun or a plate, and add your desired toppings and condiments.
7. Serve the burger while it's still warm and enjoy!
Remember to adjust the cooking time based on the thickness of your Lamb and Mint Burger and personal preferences.

Keep refrigerated at below 5 °C. If frozen: defrost fully in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum‑packed for freshness. 100 % recyclable tray & film (please rinse before recycling where applicable).This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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