Lamb and Mint Burger (GF) (2 x 6oz/171g)

Lamb and Mint Burger (GF) (2 x 6oz/171g)

£10.40
Lamb and Mint Burger (GF) (2 x 6oz/171g)

Lamb and Mint Burger (GF) (2 x 6oz/171g)

£10.40
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb and Mint Burger (GF) (2 x 6oz/171g) with bold flavour and gluten-free confidence.

Lamb and Mint Burger: Slow‑cooked tenderness and sunday‑table depth. Crafted with lamb and a touch of mint, these gluten-free burgers offer a refreshing alternative to beef. Each 6oz patty is juicy, well-seasoned, and made using carefully sourced lamb. The mint enhances the richness of the meat without overpowering. Ideal for grilling or pan-frying, they work well in flatbreads, burger buns, or alongside seasonal salads. - 2 x 6oz lamb and mint burgers - Gluten-free and

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
lamb 90% potato starch salt sugar herbs & herb extract spices preservatives e221 Sodium Sulphite e262 onion anti-oxidants e301 citric acid e330 colour e120
Allergens are highlighted in bold.

as sold
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

To enjoy your Lamb and Mint Burger, follow these simple 1. Preheat your grill or stovetop pan to medium-high heat.
2. Place the Lamb and Mint Burger on the grill or pan, ensuring it is directly in contact with the heat source.
3. Cook the burger for approximately 3-4 minutes on each side, or until it reaches your desired level of doneness. Lamb burgers are typically cooked to medium-rare or medium for optimal flavour and juiciness.
4. While the burger is cooking, you can prepare your desired toppings and condiments. Sliced tomatoes, lettuce, red onions, and a spread of mint yogurt sauce complement the flavours of the Lamb and Mint Burger well.
5. Once the burger is cooked to your liking, remove it from the grill or pan and let it rest for a minute to allow the juices to redistribute.
6. Place the Lamb and Mint Burger on a bun or a plate, and add your desired toppings and condiments.
7. Serve the burger while it's still warm and enjoy!
Remember to adjust the cooking time based on the thickness of your Lamb and Mint Burger and persol preferences.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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