Beef Roasting Joint, Mini (500g)

Beef Roasting Joint, Mini (500g)

£11.70
Beef Roasting Joint, Mini (500g)

Beef Roasting Joint, Mini (500g)

£11.70
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef Roasting Joint – Mini (500g) crafted with honest British farming and rich flavour.

The Black Farmer Mini Beef Roasting Joint is a lean, choice cut of meat with a layer of fat on top, which renders beautifully during cooking, infusing the meat with tenderness and juicy flavour. This joint is perfect for couples or smaller families who want a special meal without the premium price tag. With plenty of leftovers, you'll have delicious sandwiches that are far superior to anything you can buy in the shops. Sourced from

  • Full-bodied beef flavour
  • Quality British farming heritage
  • Versatile: roast, grill, or stew
  • Perfect for family meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

  • Serve with roast potatoes and greens
  • Pair with rich gravy and Yorkshire pudding
  • Slice into hearty sandwiches

Nutritional information typical values per 100g,
as sold
Energy
215 kCal
Fat
15 g
of which saturates
5.9 g
Carbohydrate
0.5 g
of which sugars
0 g
Fibre
0.5 g
Protein
20 g
Salt
0 g

Here's cooking instruction for a Mini Beef Roasting Joint:
1. Preheat your oven to 180C (350F).
2. Take the mini beef roasting joint out of its packaging and pat it dry with paper towels.
3. Season the joint with salt and pepper, or any other preferred seasoning rub.
4. Heat a small amount of oil in a frying pan over medium-high heat. Once hot, sear the beef joint on all sides until nicely browned. This will help seal in the juices and add flavour.
5. Transfer the seared joint to a roasting pan or ovenproof dish.
6. Place the roasting pan in the preheated oven and cook for approximately 25-30 minutes per 500g (1 lb) of meat. This will result in a medium-rare to medium doneness. Adjust the cooking time according to your preference for doneness.
7. For an accurate measurement of the interl temperature, insert a meat thermometer into the thickest part of the joint. The thermometer should read 55-60C (130-140F) for medium-rare, or 60-65C (140-150F) for medium.
8. Once the desired interl temperature is reached, remove the roasting pan from the oven and cover the joint loosely with aluminium foil. Allow it to rest for about 10-15 minutes. This resting period allows the meat juices to redistribute and ensures a more tender result.
9. After resting, carve the mini beef roasting joint into thin slices and serve with your favourite accompaniments, such as roasted vegetables, mashed potatoes, or gravy.
Enjoy your delicious Mini Beef Roasting Joint!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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