Raw sausages on a wooden cutting board with garlic and rosemary.

Italian Sausages (GF) (400g)

£4.40 £5.50
Raw sausages on a wooden cutting board with garlic and rosemary.
Sale

Italian Sausages (GF) (400g)

£4.40£5.50
Serving size Serves 3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Italian Sausages -  gluten-free with bold Mediterranean flavour.

Bring a taste of Italy to your table with The Black Farmer Italian Sausages, made from 90% premium British pork and seasoned with a vibrant blend of herbs, garlic, and fennel. Naturally gluten-free and bursting with rich, Mediterranean flavour, these sausages are perfect for easy weeknight dinners or sunny weekend barbecues. Whether grilled, pan-fried, or baked, they pair beautifully with pasta, risotto, roasted vegetables, or tomato-based sauces, offering the perfect balance of savoury depth and aromatic spice. Crafted with care in the UK, they deliver restaurant-quality taste with homely charm in every bite.

Key Features

  • Made with premium British pork and Italian herbs
  • Gluten-free recipe – flavour without compromise
  • Rich, aromatic taste with fennel and garlic
  • Versatile – perfect for grilling, pan-frying, or oven-baking
  • Ideal for Mediterranean dishes and BBQs

Serving & Cooking Suggestions

  • Toss through pasta or risotto with cherry tomatoes and herbs
  • Serve with roasted Mediterranean vegetables
  • Stack in a gluten-free roll with slaw or grilled peppers
  • Slice into stews, casseroles, or tray bakes
pork (90%), potato starch, salt, spices, garlic, herbs, potato starch, tomato, bell pepper, preservative (e221 – Sodium Sulphite).
Allergens are highlighted in bold.

Per 100g
Energy: 1200 kJ / 285 kcal
Fat: 24 g
Saturated fat: 9 g
Carbohydrate: 2 g
Sugars: 1 g
Protein: 14 g
Salt: 1.5 g

Cook before eating.
Grill, bake, or pan-fry over medium heat until golden brown and cooked through (interl temperature ≥ 75 °C).
Turn occasiolly to ensure even cooking.
Rest for a minute before serving.

Keep Refrigerated Below 5 °C.
Use By The Date On Pack.
Once Opened, Consume Within 1–2 Days.
Suitable For Freezing; Use Within 3 Months.

Packaging is recyclable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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